Bachelorarbeit in Food Science and Engineering, Shenzhen University, China zum Theme: "Development of analytical methods of phthalates and theirs metabolites in urine"
master thesis in Food Production and Management, University of Nottingham/UK zum Theme: "Functional properties of extruded, popped, and native legume flour products"
Activities:
scientific assistent at the Shenzhen Institute of Synthetic Biology, Chinese Academy of Sciences, China
Doktorarbeit zum Thema: "Lipidanalytik" an der Universität Hohenheim, Deutschland
