study of Food Chemisty at the University of Hohenheim/Stuttgart
diploma thesis at the Institute of Food Chemistry
Membership in Oganisations:
Gesellschaft Deutscher Chemiker (GDCh)
Lebensmittelchemische Gesellschaft
Publications:
Artikles:
Stefanie Kaffarnik, Yasemin Kayademir, Carolina Heid, Walter Vetter (2014):
Concentrations of volatile 4-alkyl-branched fatty acids in milk and dairy products of ewe and goat.
J. Food Sci. 79: C2209-C2214 (DOI 10.1111/1750-3841.12673)
Stefanie Kaffarnik, Carolina Heid, Yasemin Kayademir, Dorothee Eibler, Walter Vetter (2015):
High Enantiomeric Excess of the Flavor Relevant 4-Alkyl-Branched Fatty Acids in Milk Fat and Subcutaneous Adipose Tissue of Sheep and Goat.
J. Agric. Food Chem. 63: 469-475 (DOI: 10.1021/jf505452u)
