study of Food Chemisty at the University of Hohenheim/Stuttgart
diploma thesis at the Institute of Food Chemistry
Membership in Oganisations:
Gesellschaft Deutscher Chemiker (GDCh)
Lebensmittelchemische Gesellschaft
Publications:
Artikles:
Walter Vetter, Vanessa Gall, Karl Skirnisson (2015):
Polyhalogenated compounds (PCBs, chlordanes, HCB and BFRs) in four polar bears (Ursus maritimus) that swam malnourished from East Greenland to Iceland.
Sci. Total Environ. 533: 290-296 (DOI: 10.1016/j.scitotenv.2015.07.011)
Lectures:
„Dioxin 2014”, 34th International Symposium on Halogenated Persistent Organic Pollutants, August, 31st - September, 5th, 2014, Madrid/Spain
Walter Vetter, Vanessa Gall, Karl Skírnisson:
Polybrominated compounds (PCBs, Chlordanes, HCB and BFRs) in polar bears (Ursus maritimus) that swam to and ended up in Iceland.
Organohalogen Compd. 76