Poster:

• Arbeitstagung des Regionalverbandes Südwest der Lebensmittelchemischen Gesellschaft,
  March, 08 - 09, 2016, Freiburg/Germany
  Vanessa Darwisch, Simon Hammann, Walter Vetter: Erucasäuregehalt in den Lipiden von Brassicagewächsen.

Artikles:

• Stephanie Krauß, Vanessa Darwisch, Walter Vetter (2018):
  Occurrence of tocopheryl fatty acid esters in vegetables and their non-digestibility by artificial digestion juices.
  Sci. Rep. 8: 25997 (DOI: 10.1038/s41598-018-25997-2)



• Walter Vetter, Vanessa Darwisch and Katja Lehnert (2020):
  Erucic acid in Brassicaceae and salmon – an evaluation of the new proposed limits of erucic acid in food.
  NFS Journal 19: 9-15 (DOI: 10.1016/j.nfs.2020.03.002)

Lectures:

• Arbeitstagung des Regionalverbandes Südwest der Lebensmittelchemischen Gesellschaft,
  March, 8 - 9, 2016, Freiburg/Germany
  Vanessa Darwisch, Simon Hammann, Walter Vetter: Erucasäuregehalt in den Lipiden von Brassicagewächsen.


• 2018 AOCS Annual Meeting and Expo
  May, 6 -9, 2018, Minneapolis/USA
  Walter Vetter, Stephanie Krauß, Vanessa Darwisch: Tocopheryl esters - Analysis of novel vitamin E conjugates in vegetable foods: Occurrence, concentrations and digestibility.


• 16th Euro Fed Lipid Congress,
  September, 16 -19, 2018, Belfast/Great Britain
  Stephanie Krauß, Vanessa Darwisch, Walter Vetter: Tocopheryl Fatty Acid Esters - Occurrence, Concentrations and Fissility of a Hitherto Overlooked Storage form of Tocopherols in Food.