study of Food Chemisty at the University of Hohenheim/Stuttgart
bachelor thesis at the Institute of Process Analytics and Cereal Science at the University of Hohenheim/Stuttgart
Publications:
Poster:
50. Deutscher Lebensmittelchemikertag
September 19 - 21, 2022, Hamburg/Germany
S. Schweizer, T. Schulz, W. Vetter: Schnelle GC/ECNI-MS-SIM Screening Methode für Chlorparaffine.
50. Deutscher Lebensmittelchemikertag
September 19 - 21, 2022, Hamburg/Germany
T. Schulz, S. Schweizer, S. Zellmer, W. Vetter: Bestimmung von Chlorparaffinen in Lebensmittelkontaktmaterialien.
Artikles:
Sina Schweizer, Tobias Schulz, Walter Vetter (2022):
A fast gas chromatography coupled with electron capturenegative ion mass spectrometry in selected ion monitoringmode screening method for short-chain and medium-chain chlorinated paraffins.
Rapid Comm. Mass Spectrom. 36: e9382 (DOI: 10.1002/rcm.9382)
Nina Wiedmaier-Czerny, Olga Blumberg, Tobias Schulz, Franziska Kemmler, Natascha Titze, Katharina Wild, Walter Vetter (2022):
Microbial incubations of 8-phenyloctanoic acid and furan fatty acids in rumen fluid.
J. Appl. Microbiol. 133: 3669-3677 (DOI: 10.1111/jam.15804)
Walter Vetter, Tobias Schulz, Sina Schweizer, Sebastian Zellmer (2023):
Chlorinated paraffins in food contact materials made of rubber from the German market.
Emerg. Contam. 9: 100255 (DOI: 10.1016/j.emcon.2023.100255)
Walter Vetter, Clara Hägele, Karin Herrmann, Tobias Schulz, Sina Schweizer (2024):
A simple laboratory method for the generation of mixed brominated-chlorinated paraffin single chain mixtures.
Emerg. Cont. 10: 100294 (DOI: 10.1016/j.emcon.2023.100294)
