Study of Food Chemistry at the University of Stuttgart/Hohenheim
diploma thesis at the Institute of Food Chemistry
Publications:
Artikles:
Sonja Schlosser, Walter Vetter (2011):
Fatty acids and polar lipid content of cheese and mould-contaminated cheese.
Eur. J. Lipid Sci. Technol. 113: 469-478 (DOI:10.1002/ejlt.201000085)