study of Food Chemisty at the University of Hohenheim/Stuttgart
bachelor thesis at the Institute of Food Chemistry at the Justus-Liebig-University of Gießen
Publications:
Artikles:
Sarah Schlag, Sabrina Schäfer, Katrin Sommer, Walter Vetter (2024):
A sterol database: GC/MS data and occurrence of 150 sterols in seventy-four oils.
Food Chem. 460: 140778 (DOI: 10.1016/j.foodchem.2024.140778)
