study of Food Chemisty at the University of Hohenheim/Stuttgart
bachelor thesis at the Institute of Food Chemistry at the University of Hohenheim/Stuttgart
Publications:
Artikles:
Jannik Sprengel, Stefanie Rixen, Oliver Kappenstein, Walter Vetter (2021):
Transport of chlorinated paraffins from baking oven doors into the food.
Food Chem. X 10: 100122 (DOI: 10.1016/j.fochx.2021.100122)
Jannik Sprengel, Stefanie Rixen, Thomas Tietz, Sebastian Zellmer, David M. Schumacher, Anja Lüth, Oliver Kappenstein, Walter Vetter (2023):
Chlorinated paraffins in nut-nougat and chocolate spreads from the German market.
Food Cont. 145: 109385 (DOI: 10.1016/j.foodcont.2022.109385)
