Study of Food Chemistry at the Maximilian University of Würzburg
Study of Food Chemistry at the University of Stuttgart/Hohenheim
diploma thesis at the Institute of Food Chemistry: "Natural Halogenated Compounds"
Membership in Oganisations:
Gesellschaft Deutscher Chemiker (GDCh)
Lebensmittelchemische Gesellschaft
Deutsche Physikalische Gesellschaft (DPG)
AG Junge LebensmittelchemikerInnen (AG JLC)
Publications:
Artikles:
Walter Vetter, Paul Haase-Aschoff, Natalie Rosenfelder, Tatiana Komarova, Jochen Müller (2009):
Determination of halogenated natural products in passive samplers deployed along the Great Barrier Reef, Queensland/Australia.
Environ. Sci. Technol. 43: 6131-6137 (DOI: 10.1021/es900928m)
