study of Food Science and Engeneering at the University of Hohenheim/Stuttgart
bachelor thesis at the Dept. of Plant Foodstuff Technology and Analysis at the University of Hohenheim/Stuttgart
master thesis at the Institute of Food Chemistry at the University of Hohenheim/Stuttgart
Membership in Oganisations:
Deutsche Landwirtschafts-Gesellschaft (DLG e.V.)
Publications:
Poster:
48. Deutscher Lebensmittelchemikertag
September, 16 -18, 2019, Dresden/Germany
Alexander Kröpfl, Nicole Nemetz, Marco Müller, Walter Vetter: Isolierung von γ-Tocomonoenol aus Kürbiskernöl mittels Gegenstromverteilungschromatographie.
Artikles:
Claudia C.Gras, Nicole Nemetz, Reinhold Carle, Ralf M. Schweiggert (2017):
Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts.
Food Chem. 235: 265-274 (DOI: 10.1016/j.foodchem.2017.04.169)
Alexander Kröpfl, Nicole Jasmin Nemetz, Andrea Goncalves Peca, Walter Vetter (2022):
Countercurrent chromatography isolation of 11’-γ-tocomonoenol from pumpkin seed oil with detection of novel minor tocochromanols.
J. Am. Oil Chem. Soc. 99: 15-26 (DOI: 10.1002/aocs.12559)
