study of Food Chemistry at the University of Hohenheim/Stuttgart
bachelor thesis at the Institute of Food Chemisty at the University of Hohenheim/Stuttgart
master thesis at the Institute of Food Chemisty at the University of Hohenheim/Stuttgart
Publications:
Articles:
Katrin Sommer, Marissa Hillinger, Andrea Eigenmann, Walter Vetter (2023):
Characterization of various isomeric photoproducts of ergosterol and vitamin D2 generated by UV irradiation.
Eur. Food Res. Technol. 249: 713-726 (DOI: 10.1007/s00217-022-04167-9)
Katrin Sommer, Marissa Hillinger and Walter Vetter (2024):
Previtamin D2, vitamin D2 and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoproducts.
Eur. J. Lipid Sci. Technol. 126: 2300181 (DOI: 10.1002/ejlt.202300181)
