study of Food Chemistry at the University of Stuttgart/Hohenheim
diploma thesis at the Institute of Food Chemistry
Publications:
Poster:
40. Deutscher Lebensmittelchemikertag, September, 12 – 14, 2011 in Halle/Saale /Germany
Paul Bendig, Marina Blumenstein, Walter Vetter:
Abbau von Decabromdiphenylether beim Erhitzen von Fisch in Öl.
40. Deutscher Lebensmittelchemikertag, September, 12 – 14, 2011 in Halle/Saale /Germany
Marina Blumenstein, Paul Bendig, Walter Vetter:
Verhalten von polybromierten Diphenylethern beim Erhitzen in fettiger Matrix unter Brat-Bedingungen.
Jahrestagung des Regionalverbands Südwest der Lebensmittelchemischen Gesellschaft, March, 05 - 06, 2012, Kaiserslautern/Germany
Paul Bendig, Marina Blumenstein, Walter Vetter:
Entstehung von polybromierten Dibenzofuranen beim Erhitzen von Decabromdiphenylether und Fisch in Öl.
Artikles:
Paul Bendig, Marina Blumenstein, Walter Vetter (2012):
Heating of BDE-209 and BDE-47 in plant oil in presence of o,p'-DDT or iron(III) chloride can produce monochloro-polybromo diphenyl ethers.
Food Chem. Toxicol. 50: 1697-1703 (DOI: 10.1016/j.fct.2012.02.040)
Paul Bendig, Marina Blumenstein, Florian Hägele, Walter Vetter (2012):
Decabromodiphenyl ether (BDE-209) hydrodebrominated when being heated in fish.
J. Agric. Food Chem. 60: 8521-8527 (DOI: 10.1021/jf302137f)
Dioxin 2012”, 32nd International Symposium on Halogenated Persistent Organic Pollutants,
August, 26 - 31, 2012, Cairns/Australia
Walter Vetter, Paul Bendig, Marina Blumenstein, Florian Hägele (2013):
Cooking processes with food: the heating of the flame retardant BDE 209 in fish generated toxic polybrominated dibenzofurans.
Organohalogen Compounds 74: 620-623
Paul Bendig, Florian Hägele, Marina Blumenstein, Jasmin Schmidt, Walter Vetter (2013):
Fate of polybrominated diphenyl ethers during cooking of fish in a new model cooking apparatus and a household microwave.
J. Agric. Food Chem. 61: 6728-6733 (DOI: 10.1021/jf4013696)
Walter Vetter, Paul Bendig, Marina Blumenstein, Florian Hägele, Peter A. Behnisch, Abraham Brouwer (2015):
Formation of polybrominated dibenzofurans (PBDFs) after heating of a salmon sample spiked with decabromodiphenyl ether (PBDE 209).
Environ. Sci. Poll. Res. 22: 14530-14536 (DOI 10.1007/s11356-014-3267-z)
