Study of Food Chemisty at the University of Hohenheim/Stuttgart
Bachelor Thesis at the Institute of Food Science and Technology, Department Dairy Technology at the University of Hohenheim/Stuttgart
Publications:
Artikles:
Sina Schweizer, Lars Kaiser, Felix Rüttler, Walter Vetter (2025):
Lipid removal by countercurrent chromatography in co-current mode in trace analysis of polyhalogenated compounds in fish.
J. Chromatogr. A 1739: 465506 (DOI: 10.1016/j.chroma.2024.465506)
