study of Food Chemisty at the University of Hohenheim/Stuttgart
bachelor thesis at the Institute of Food Chemisty at the University of Hohenheim/Stuttgart
master thesis at the Institute of Food Chemisty at the University of Hohenheim/Stuttgart
Publications:
Poster:
Arbeitstagung des Regionalverbandes Südwest der Lebensmittelchemischen Gesellschaft,
March, 08 - 09, 2016, Freiburg/Germany
Katharina Wasmer, Simon Hammann, Walter Vetter: Enzymatische Herstellung und silberionenchromatographische Trennung von Cholesterolestern mit unterschiedlichen Fettsäuren.
Artikles:
Marco Müller, Katharina Wasmer, Walter Vetter (2018):
Multiple injection mode with or without continuous elution: A way to scale up separations in countercurrent chromatography.
J. Chromatogr. A 1556: 88-96 (DOI: 10.1016/j.chroma.2018.04.069)
Lectures:
2018 AOCS Annual Meeting and Expo
May, 6 -9, 2018, Minneapolis/USA
Walter Vetter, Marco Müller, Katharina Wasmer, Andrea Goncalves Peca, Medisa Muric: Use of countercurrent chromatograpy (CCC) for the preparative isolation of lipid compounds.
10th International Conference on Countercurrent Chromatography,
August, 1 -3, 2018, Braunschweig/Germany
Marco Müller, Katharina Wasmer, Walter Vetter: Saving solvents when enhancing the throughput of CCC separations on one intsrument – the multiple injection mode.
