study of Food Chemisty at the University of Hohenheim Stuttgart/ Germany
bachelor thesis at the Institute of Food Chemisty at the University of Stuttgart/ Germany
master thesis at the Institute of Food Chemistry at the University of Hohenheim Stuttgart/ Germany
Publications:
Lectures:
„Dioxin 2019”, 39th International Symposium on Halogenated Persistent Organic Pollutants, August, 35 - 30, 2019, Kyoto/Japan
Walter Vetter, Krisitin Aechtler, Annika Schlienz, Alice Bartalini, Juan Muñoz-Arnanz, Letizia Marsili, Sandro Mazzariol, Maria Cristina Fossi, Begoña Jiménez:
Halogenated natural products were higher concentrated than anthropogenic POPs (PCBs, PBDEs) in sperm whales from the mediterranian sea (Italy).
