Name: Jasminka Seifert-Wysocki Theme: halogenated natural compounds

Education:

• vocational education as Chemical-technical Assistent at the BBS Ludwigshafen
• study of Food Chemistry at the University of Stuttgart/Hohenheim
• diploma thesis at the Institute of Food Chemistry: "halogenated natural compounds"

Membership in Oganisations:

• Gesellschaft Deutscher Chemiker (GDCh)
• Lebensmittelchemische Gesellschaft