study of Food Chemisty at the University of Hohenheim/Stuttgart
diploma thesis at the Institute of Food Chemistry
Publications:
Poster:
45. Deutscher Lebensmittelchemikertag,
September, 12 - 14, 2016, Freising-Weihenstephan/Germany
Annika Schlienz, Christoph Gallistl, Jens Mueller, Karl T. von der Trenck, Walter Vetter: Bromierte Flammschutzmittel in Greifvogeleiern aus Süddeutschland(2014).
Artikles:
Walter Vetter, Christoph Gallistl, Annika Schlienz, Theresa Preston, Jens Müller, K. Theo von der Trenck (2017):
Brominated flame retardants (BFRs) in eggs from birds of prey from Southern Germany, 2014.
Environ. Poll. 231: 569-577 (DOI: 10.1016/j.envpol.2017.08.047)
Lectures:
„Dioxin 2016”, 36th International Symposium on Halogenated Persistent Organic Pollutants, August, 31 - September, 05, 2016, Florence/Italy
Walter Vetter, Annika Schlienz, Christoph Gallistl, Jens Mueller, Karl T. von der Trenck:
Brominated Flame Retardants (BFR) in eggs from birds of Prey from Southern Germany.
