study of Food Chemistry at the University of Stuttgart/Hohenheim
diploma thesis at the Institute of Food Chemistry
Membership in Oganisations:
Gesellschaft Deutscher Chemiker (GDCh)
Lebensmittelchemische Gesellschaft
Publications:
Artikles:
Julia Dreiucker, Walter Vetter (2011):
Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction.
Food Chem. 126: 762-771 (DOI: 10.1016/j.foodchem.2010.11.061)
