Master Thesis in Organic Food Chain Management at the University of Hohenheim/Germany
Publications:
Poster:
Tropentag 2011,
October, 5 – 7, 2011, Bonn /Germany
Ensieh Hajazimi, Markus Schröder, Walter Vetter: Variation of Phytanic Acid in Transition from Conventional to Organic Milk Production.
Lectures:
Jahrestagung des Regionalverbands Südwest der Lebensmittelchemischen Gesellschaft
March, 05 - 06, 2012, Kaiserslautern/Germany
Ensieh Hajazimi, Markus Schröder, Walter Vetter: Phytanic acid diastereomers of milk samples during change of cows´ feed from concentrate to fresh grass.
Articles:
Markus Schröder, Nina Larissa Lutz, Ernest Chick Tangwan, Ensieh Hajazimi, Walter Vetter (2012):
Progression of the phytanic acid concentration and diastereomer ratio in milk fat during changes in the cow´s feed from concentrate to hay and back.
Eur. Food Res. Technol. 234: 955-962 (DOI: 10.1007/s00217-012-1710-2)
