study of Food Chemisty at the University of Hohenheim/Stuttgart
bachelor thesis at the Institute of Food Chemistry at the University of Hohenheim/Stuttgart
Publications:
Poster:
52. Deutscher Lebensmittelchemikertag
September 16 - 18, 2024, Freising/Germany
F. Rüttler, D. Waldenmaier, W. Vetter: Effektive Isolierung von α-Tocomonoenol durch online-Kopplung von centrifugal partition chromatography (CPC) und countercurrent chromatography (CCC).