study of Food Chemistry at the University of Stuttgart/Hohenheim
diploma thesis at the Institute of Food Chemistry "HSCCC-Fraktionierung der Fettsäuremethylester aus Butterfett und Fischöl"
Publications:
Artikles:
Danli Li, Markus Schröder, Walter Vetter (2012):
Isolation of 6,9,12,15-hexadecatetraenoic fatty acid (16:4n-1) from fish oil by means of high speed counter current chromatography.
Chromatographia 75: 1-6 (DOI 10.1007/s10337-011-2155-7)
