Study of Food Chemistry at the University of Stuttgart/Hohenheim
diploma thesis at the Institute of Food Chemistry
Membership in Oganisations:
Gesellschaft Deutscher Chemiker (GDCh)
Lebensmittelchemische Gesellschaft
Publications:
Artikles:
Walter Vetter, Sophia Laure, Christine Wendlinger, Axel Mattes, Andrew W. T. Smith, David W. Knight (2012):
Determination of Furan Fatty Acids in Food Samples.
J Am Oil Chem Soc 89: 1501–1508 (DOI 10.1007/s11746-012-2038-6)
