study of Food Chemisty at the University of Hohenheim/Stuttgart
bachelor thesis at the Institute of Food Chemistry at the University of Hohenheim/Stuttgart
Publications:
Poster:
Arbeitstagung des Regionalverbandes Südwest der Lebensmittelchemischen Gesellschaft,
March, 05 - 06, 2019, Stuttgart Hohenheim/Germany
Andrea Eigenmann, Katrin Sommer, Walter Vetter: Phytosterole in Walnüssen und Walnussölen.
Artikles:
Katrin Sommer, Marissa Hillinger, Andrea Eigenmann, Walter Vetter (2023):
Characterization of various isomeric photoproducts of ergosterol and vitamin D2 generated by UV irradiation.
Eur. Food Res. Technol. 249: 713-726 (DOI: 10.1007/s00217-022-04167-9)
