study of Food Chemisty at the University of Hohenheim/Stuttgart
bachelor thesis at the Institute of Food Chemistry at the University of Hohenheim/Stuttgart
Publications:
Artikles:
Yan Zheng, Sarah Schlag, Tanja Wernlein, Walter Vetter (2024):
Comprehensive gas chromatography with mass spectrometry analysis of sterols in red goji berries (Lycium spp.).
Food Chem. 453: 139640 (DOI: 10.1016/j.foodchem.2024.139640)
