study of Food Chemistry at the University of Hohenheim/Stuttgart
bachelor thesis at the Institute of Food Chemisty at the University of Hohenheim/Stuttgart
Publications:
Articles:
Marco Müller, Medisa Muric, Lisa Glanz, Walter Vetter (2019):
Improving the resolution of overlapping peaks by heartcut two-dimensional countercurrent chromatography with the same solvent system in both dimensions.
J. Chromatogr. A 1596: 142-151 (DOI: 10.1016/j.chroma.2019.03.012)
