avieweg

Name:	Annika Vieweg
Theme:	lipid analysis

Education:

study of Food Chemisty at the University of Hohenheim/Stuttgart
bachelor thesis at the Institute of Food Chemistry at the University of Hohenheim/Stuttgart

Publications:

Artikles:

Stephanie Krauß, Annika Vieweg, Walter Vetter (2020):
Stable isotope signatures (d²H-, d¹³C-, d¹⁵N-values) of walnuts (Juglans regia L.) from different regions in Germany.
J. Sci. Food Agric. 100: 1625-1634 (DOI: 10.1002/jsfa.10174)