study of Food Chemistry at the University of Hohenheim/Stuttgart
bachelor thesis at the Institute of Food Chemisty at the University of Hohenheim/Stuttgart
Publications:
Articles:
Alexander Kröpfl, Nicole Jasmin Nemetz, Andrea Goncalves Peca, Walter Vetter (2022):
Countercurrent chromatography isolation of 11’-γ-tocomonoenol from pumpkin seed oil with detection of novel minor tocochromanols.
J. Am. Oil Chem. Soc. 99: 15-26 (DOI: 10.1002/aocs.12559)
