study of Food Chemisty at the University of Hohenheim/Stuttgart
Diploma Thesis at the CVUA Stuttgart in cooperation with the Institute of Food Chemistry at Hohenheim/Germany
second state examination of Food Chemistry at the CVUA Stuttgart
Activities:
dissertation theme: pesticide analytics
Publications:
Artikles:
Ann-Kathrin Schäfer, Walter Vetter, Michelangelo Anastassiades (2024):
Analysis of highly polar anionic pesticides in food of plant and animal origin by ion chromatography and tandem-mass spectrometry with emphasis on addressing adverse effects caused by matrix co-extractives.
Anal. Bioanal. Chem. 416: 4503-4517 (DOI: 10.1007/s00216-024-05389-4)
Ann-Kathrin Schäfer, Walter Vetter, Michelangelo Anastassiades (2025):
Improving the analysis of glyphosate and its metabolites via the QuPPe method by employing EDTA to complex metal cations and IC-MS/MS for better chromatographic separation.
J. Agric. Food Chem. 73: 2645-2652 (DOI: 10.1021/acs.jafc.4c08461)
