Originalartikel in Zeitschriften mit "Peer-Reviewing"-System

2024



  1. Walter Vetter, Clara Hägele, Karin Herrmann, Tobias Schulz, Sina Schweizer (2024):
    A simple laboratory method for the generation of mixed brominated-chlorinated paraffin single chain mixtures.
    Emerg. Cont. 10: 100294 (DOI: 10.1016/j.emcon.2023.100294)


  2. Sarah Schlag, Walter Vetter (2024):
    Quantitative data of up to thirty sterols in vegetable oils and fats.
    Eur. Food Res. Technol. 250: 469-482 (DOI: 10.1007/s00217-023-04397-5)


  3. Alexander Montoya-Arroyo, Alejandra Muñoz-González, Katja Lehnert, Konstantin Frick, Ulrike Schmid-Staiger, Walter Vetter, Jan Frank (2024):
    Monodopsis subterranea is a source of α-tocomonoenol and its concentration is not affected by nitrogen depletion.
    Food Sci. Nutr. 12: 1869-1879 (DOI: 10.1002/fsn3.3880)


  4. Thomas McGrath, Julien Saint-Vanne, Sébastien Hutinet, Walter Vetter, Giulia Poma, Yukiko Fujii, Robin Dodson, Boris Johnson-Restrepo, Dudsadee Muenhor, Bruno Le Bizec, Gaud Dervilly, Adrian Covaci, Ronan Cariou (2024):
    Detection of bromochloro alkanes in indoor dust using a novel CP-Seeker data integration tool.
    Anal. Chem. 96: 4942-4951 (DOI: 10.1021/acs.analchem.3c05800)


  5. Franziska Müller, Vanessa Bauer, Walter Vetter (2024):
    Furan fatty acid amounts and their occurrence in triacylglycerols of white asparagus (Asparagus officinalis) from the German market.
    J. Amer. Oil Chem. Soc. 101: 383-395 (DOI: 10.1002/aocs.12775)


  6. Katrin Sommer, Marissa Hillinger and Walter Vetter (2024):
    Previtamin D2, vitamin D2 and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoproducts.
    Eur. J. Lipid Sci. Technol. 126: 2300181 (DOI: 10.1002/ejlt.202300181)


  7. Vanessa Hermann-Ene, Walter Vetter (2024):
    Stable carbon isotope ratios (δ13C values [‰]) of individual sterols in the oils of C3, C4, and CAM plants.
    J. Agric. Food Chem. 72: 8247-8256 (DOI: 10.1021/acs.jafc.3c08324)


  8. Sina Schweizer, Kristin Halder, Annika Schäfer, Jakob Hauns, Letizia Marsili, Sandro Mazzariol, Maria Cristina Fossi, Juan Muñoz-Arnanz, Begoña Jiménez, Walter Vetter (2024):
    High amounts of halogenated natural products in sperm whales (Physeter macrocephalus) from two Italian regions in the Mediterranean Sea.
    Environ. Health 2: 233-242 (DOI: 10.1021/envhealth.3c00182)


  9. Yan Zheng, Sarah Schlag, Tanja Wernlein, Walter Vetter (2024):
    Comprehensive gas chromatography with mass spectrometry analysis of sterols in red goji berries (Lycium spp.).
    Food Chem. 453: 139640 (DOI: 10.1016/j.foodchem.2024.139640)


  10. Alexander Montoya-Arroyo, Viola Brand, Alexander Kröpfl, Walter Vetter, Jan Frank (2024):
    Metabolism of 11'-α-and 11'-γ-tocomonoenols in HepG2 cells favors the γ-congener and results predominantly in carboxymethyl-butylhydroxychromans.
    Mol. Nutr. Food Res. 68: 2300657 (DOI: 10.1002/mnfr.202300657)


  11. Qiong Wu, Catherine Munschy, Nathalie Bodin, Walter Vetter (2024):
    Bioaccumulative and persistent halogenated natural products in various tropical reef fish species from the Seychelles (Indian Ocean).
    J. Agric. Food Chem. 72: 15643–15652 (DOI: 10.1021/acs.jafc.4c03503)


  12. Felix Stöppelmann, Lap Fei Chan, Gabriel Hildebrand, Vanessa Hermann-Ene, Walter Vetter, Marina Rigling, Yanyan Zhang (2024):
    Molecular decoding a meat-like aroma generated from Laetiporus sulphureus-mediated fermentation of onion (Allium cepa L.).
    Food. Res. Int. 192: 114757 (DOI: 10.1016/j.foodres.2024.114757)


  13. Ann-Kathrin Schäfer, Walter Vetter, Michelangelo Anastassiades (2024):
    Analysis of highly polar anionic pesticides in food of plant and animal origin by ion chromatography and tandem-mass spectrometry with emphasis on addressing adverse effects caused by matrix co-extractives.
    Anal. Bioanal. Chem. 416: 4503-4517 (DOI: 10.1007/s00216-024-05389-4)


  14. Sarah Schlag, Sabrina Schäfer, Katrin Sommer, Walter Vetter (2024):
    A sterol database: GC/MS data and occurrence of 150 sterols in seventy-four oils.
    Food Chem. 460: 140778 (DOI: 10.1016/j.foodchem.2024.140778)


  15. Edward Rudt, Christian Faist, Vera Schwantes, Nele Konrad, Nina Wiedmaier-Czerny, Katja Lehnert, Shiri Topman-Rakover, Aya Brill, Saul Burdman, Zvi Hayouka, Walter Vetter, Heiko Hayen (2024):
    LC-MS/MS-based phospholipid profiling of plant-pathogenic bacteria with tailored separation of methyl-branched species.
    Anal. Bioanal. Chem. 416: 5513-5525 (DOI: 10.1007/s00216-024-05451-1)


  16. Thomas J. McGrath, Clara Hägele; Sina Schweizer; Walter Vetter, Robin E. Dodson, Bruno Le Bizec, Adrian Covaci, Gaud Dervilly, Ronan Cariou (2024):
    Application of pattern deconvolution strategies for semi-quantification of bromochloro alkanes in environmental indoor dust samples.
    Chemosphere 366: 143370 (DOI: 10.1016/j.chemosphere.2024.143370)


  17. Benjamin Seethaler, Maryam Basrai, Audrey M. Neyrinck, Walter Vetter, Nathalie M. Delzenne, Marion Kiechle, Stephan C. Bischoff (2024):
    Effect of the Mediterranean diet on the fecal long-chain fatty acid composition and intestinal barrier integrity: An exploratory analysis of the randomized controlled LIBRE trial.
    Brit. J. Nutr. 132: 1152-1160 (DOI: 10.1017/S0007114524001788)


  18. Katarzyna Tyśkiewicz, Felix Rüttler, Renata Tyśkiewicz, Artur Nowak, Marcin Gruba, Anita Wziątek, Agnieszka Dębczak, Michał Sandomierski, Walter Vetter (2024):
    Antifungal properties of bioactive compounds isolated from Fucus vesiculosus supercritical carbon dioxide extract.
    Molecules 29: 5957 (DOI: 10.3390/molecules29245957)