Bachelorarbeit in Food Science and Engineering, Shenzhen University, China zum Thema: "Development of analytical methods of phthalates and theirs metabolites in urine"
Masterarbeit in Food Production and Management, University of Nottingham, UK zum Thema: "Functional properties of extruded, popped, and native legume flour products"
Tätigkeiten:
Wissenschaftliche Assistentin am Shenzhen Institute of Synthetic Biology, Chinese Academy of Sciences, China
dissertation theme: "Lipid Analysis" at the Institute of Food Chemistry at the University of Hohenheim/Germany
