Originalartikel in Zeitschriften mit "Peer-Reviewing"-System

2024



  1. Walter Vetter, Clara Hägele, Karin Herrmann, Tobias Schulz, Sina Schweizer (2024):
    A simple laboratory method for the generation of mixed brominated-chlorinated paraffin single chain mixtures.
    Emerg. Cont. 10: 100294 (DOI: 10.1016/j.emcon.2023.100294)


  2. Sarah Schlag, Walter Vetter (2024):
    Quantitative data of up to thirty sterols in vegetable oils and fats.
    Eur. Food Res. Technol. 250: 469-482 (DOI: 10.1007/s00217-023-04397-5)


  3. Alexander Montoya-Arroyo, Alejandra Muñoz-González, Katja Lehnert, Konstantin Frick, Ulrike Schmid-Staiger, Walter Vetter, Jan Frank (2024):
    Monodopsis subterranea is a source of α-tocomonoenol and its concentration is not affected by nitrogen depletion.
    Food Sci. Nutr. 12: 1869-1879 (DOI: 10.1002/fsn3.3880)


  4. Thomas McGrath, Julien Saint-Vanne, Sébastien Hutinet, Walter Vetter, Giulia Poma, Yukiko Fujii, Robin Dodson, Boris Johnson-Restrepo, Dudsadee Muenhor, Bruno Le Bizec, Gaud Dervilly, Adrian Covaci, Ronan Cariou (2024):
    Detection of bromochloro alkanes in indoor dust using a novel CP-Seeker data integration tool.
    Anal. Chem. 96: 4942-4951 (DOI: 10.1021/acs.analchem.3c05800)


  5. Franziska Müller, Vanessa Bauer, Walter Vetter (2024):
    Furan fatty acid amounts and their occurrence in triacylglycerols of white asparagus (Asparagus officinalis) from the German market.
    J. Amer. Oil Chem. Soc. 101: 383-395 (DOI: 10.1002/aocs.12775)


  6. Katrin Sommer, Marissa Hillinger and Walter Vetter (2024):
    Previtamin D2, vitamin D2 and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoproducts.
    Eur. J. Lipid Sci. Technol. 126: 2300181 (DOI: 10.1002/ejlt.202300181)