2023

Jannik Sprengel, Stefanie Rixen, Thomas Tietz, Sebastian Zellmer, David M. Schumacher, Anja Lüth, Oliver Kappenstein, Walter Vetter (2023):
Chlorinated paraffins in nut-nougat and chocolate spreads from the German market.
Food Cont. 145: 109385 (DOI: 10.1016/j.foodcont.2022.109385)

Long Xu, Hao Cheng, Marco Müller, Andrew J Sinclair, Weifei Wang, Xuhua Guo, Walter Vetter, Yonghua Wang (2023):
Targeted quantitation of furan fatty acids in edible oils by gas chromatography/triple quadrupole tandem mass spectrometry (GC-TQ/MS).
Food Chem. 404: 134521 (DOI: 10.1016/j.foodchem.2022.134521)

Tim Hammerschick, Tim Wagner, Christina Deser, Walter Vetter (2023):
Isolation of plastochromanol-8 from flaxseed oil by countercurrent separation methods.
Food Chem. 409: 135345 (DOI: 10.1016/j.foodchem.2022.135345)

Nina Wiedmaier‑Czerny, Walter Vetter (2023):
LC‑Orbitrap‑HRMS method for analysis of traces of triacylglycerols featuring furan fatty acids.
Analytical and Bioanalytical Chemistry 415: 875–885 (DOI: 10.1007/s00216-022-04480-y)

Katrin Sommer, Marissa Hillinger, Andrea Eigenmann, Walter Vetter (2023):
Characterization of various isomeric photoproducts of ergosterol and vitamin D2 generated by UV irradiation.
Eur. Food Res. Technol. 249: 713-726 (DOI: 10.1007/s00217-022-04167-9)

Franziska Müller, Tim Hammerschick, Walter Vetter (2023):
Geometrical and positional isomers of unsaturated furan fatty acids in food.
Lipids 58: 69-79 (DOI: 10.1002/lipd.12364)

Lautaro Girones, Yago Guida, Ana Laura Oliva, João Paulo Machado Torres, Jorge Eduardo Marcovecchio, Walter Vetter, Andres Hugo Arias (2023):
Short- and medium-chain chlorinated paraffins in fish from an anthropized south-western Atlantic estuary, Bahía Blanca, Argentina.
Chemosphere: 138575 (DOI: 10.1016/j.chemosphere.2023.138575)

Lena Kopp, Anna Schweinlin, Lina Tingö, Ashley N. Hutchinson, Viktoria Feit, Tabea Jähnichen, Katja Lehnert, Walter Vetter, Andreas Rings, Morten G. Jensen, Robert J. Brummer, Stephan C. Bischoff (2023):
Potential modulation of inflammation and physical function by combined probiotic, omega-3 supplementation and vitamin D supplementation in patients with overweight/obesity and chronic low-grade inflammation - a randomized, placebo-controlled trial.
Intern. J. Mol. Sci. 24: 8567 (DOI: 10.3390/ijms24108567)

Sarah Schlag, Yvonne Bräckle, Marina Jelečević, Walter Vetter (2023):
GC/MS analysis of 4,4-dimethylsterols and 4-methylsterols in edible oils after their enrichment by means of SPE.
J. Chromatogr. A 1705: 464166 (DOI: 10.1016/j.chroma.2023.464166)

Tim Hammerschick, Walter Vetter (2023):
Profiling and isolation of ten rare branched-chain alkylresorcinols in quinoa.
Molecules 28: 5220 (DOI: 10.3390/molecules28135220)

Felix Rüttler, Rosalie Ormos, Jil Cannas, Tim Hammerschick, Sarah Schlag, Walter Vetter (2023):
Sample preparation of free sterols from vegetable oils by countercurrent chromatography in co-current mode.
Anal. Bioanal. Chem. 415: 4731-4740 (DOI: 10.1007/s00216-023-04766-9)

Walter Vetter, Tobias Schulz, Sina Schweizer, Sebastian Zellmer (2023):
Chlorinated paraffins in food contact materials made of rubber from the German market.
Emerg. Contam. 9: 100255 (DOI: 10.1016/j.emcon.2023.100255)

Benjamin Seethaler, Katja Lehnert, Maryam Yahiaoui, Maryam Basrai, Walter Vetter, Marion Kiechle, Stephan C. Bischoff (2023):
Omega-3 polyunsaturated fatty acids improve intestinal barrier integrity - albeit to a lesser degree than short-chain fatty acids: lessons from the randomized controlled LIBRE trial.
Eur. J. Nutr. 62: 2779-2791 (DOI: 10.1007/s00394-023-03172-2)

Glendis Shiko, Sudip Paul, Max-Jonas Paulmann, Felix Feistel, Maria Ntefidou, Vanessa Hermann-Ene, Walter Vetter, Grit Kunert, Ralf Oelmüller, Jan Klein (2023):
Occurrence and biotransformation of progestogens and androgens are conserved in land plants - are androgens synthesized in an androgen-independent way in plants?
New Phytologist 240: 318-337 (DOI: 10.1111/nph.19163)

Yago Guida, Hidenori Matsukami, Gabriel Oliveira de Carvalho, Roland Weber, Walter Vetter, Natsuko Kajiwara (2023):
Homolog composition of technical chlorinated paraffins used in several countries over the last 50 years — SCCPs are still out there.
Environ. Sci. Technol. 57: 13136-13147 (DOI: 10.1021/acs.est.3c02243)

Franziska Müller, Jürgen Conrad, Tim Hammerschick, Walter Vetter (2023):
Enrichment and structural assignment of geometric isomers of unsaturated furan fatty acids.
Anal. Bioanal. Chem. 415: 6333-6343 (DOI: 10.1007/s00216-023-04908-z)

Tim Hammerschick, Walter Vetter (2023):
Silver ion chromatography enables the separation of 2-methylalkylresorcinols and alkylresorcinols.
J. Sep. Sci. 46: 202300243 (DOI: 10.1002/jssc.202300243)

Alwyn R. Fernandes, Kerstin Krätschmer, Thomas McGrath, Bo Yuan, Sicco Brandsma, Marthinus Brits, Ronan Cariou, Robert Letcher, Jochen Mueller, Derek Muir, Walter Vetter, Thanh Wang, Gang Yu, Åke Bergman (2023):
Recommended terms and abbreviations for polychlorinated alkanes (PCAs) as the predominant component of chlorinated paraffins (CPs).
Trends Anal. Chem. 169: 117363 (DOI: 10.1016/j.trac.2023.11736)

Tim Hammerschick, Jana Graf, Walter Vetter (2023):
Identification of plastochromanol-7 and plastochromanol-9 by LC-Orbitrap-HRMS.
Mol. Nutr. Food Res. 20 2300333 (DOI:10.1002/mnfr.202300333)

Alexandra Klimm, Walter Vetter (2023):
Hydroxylated transformation products obtained after UV irradiation of the current‑use brominated flame retardants hexabromobenzene, pentabromotoluene, and pentabromoethylbenzene.
Environ. Sci. Pollut. Res. 30: 118556-118566 (DOI: 10.1007/s11356-023-30566-w)