Originalartikel in Zeitschriften mit "Peer-Reviewing"-System

2022



  1. Alwyn Fernandes, Walter Vetter, Caroline Dirks, Louise van Mourik, Ronan Cariou, Jannik Sprengel, Norbert Heeb, Anouk Lentjes, Kerstin Krätschmer (2022):
    Determination of chlorinated paraffins (CPs): Analytical conundrums and the pressing need for reliable and relevant standards.
    Chemosphere 286: 131878 (DOI: 10.1016/j.chemosphere.2021.131878)


  2. Walter Vetter, Jannik Sprengel, Kerstin Krätschmer (2022):
    Chlorinated paraffins – a historical consideration including remarks on their complexity.
    Chemosphere 287: 132032 (DOI: 10.1016/j.chemosphere.2021.132032)


  3. Jannik Sprengel, Kerstin Krätschmer, Walter Vetter (2022):
    A new synthesis approach for the generation of single chain CP mixtures composed of a few major compounds.
    Chemosphere 287: 132372 (DOI: 10.1016/j.chemosphere.2021.132372)


  4. Hannes Bitterling, Peter Lorenz, Walter Vetter, Dietmar R. Kammerer, Florian C. Stintzing (2022)
    Photo-protective effects of selected furocoumarins on β-pinene, R-(+)-limonene and β-terpinene upon UV-A irradiation.
    J. Photochem. Photobiol. A: Chem. 424: 113623 (DOI: 10.1016/j.jphotochem.2021.113623)


  5. Sarah Schlag, Yining Huang, Walter Vetter (2022):
    GC/EI-MS method for the determination of phytosterols in vegetable oils.
    Anal. Bioanal. Chem. 414: 1061-1071 (DOI: 10.1007/s00216-021-03730-9)


  6. Americo Uaciquete, Neid Ali Ferreir, Katja Lehnert, Walter Vetter, Nadine Sus, Wolfgang Stuetz (2022):
    Effect of two postharvest technologies on the micronutrient profile of cashew kernels from Mozambique.
    Food Sci Nutr. 10: 179-190 (DOI: 10.1002/fsn3.2658)


  7. Alexander Kröpfl, Nicole Jasmin Nemetz, Andrea Goncalves Peca, Walter Vetter (2022):
    Countercurrent chromatography isolation of 11´-γ-tocomonoenol from pumpkin seed oil with detection of novel minor tocochromanols.
    J. Am. Oil Chem. Soc. 99: 15-26 (DOI: 10.1002/aocs.12559)


  8. Alexander Montoya Arroyo, Katja Lehnert, Peter E. Lux, Víctor M. Jiménez, Patricia Esquivel, Ana Margarita Silva-Benavides, Walter Vetter, Jan Frank (2022):
    11’-α-Tocomonoenol is the major α-tocomonoenol isomer in cyanobacteria and microalgae from Costa Rica.
    J. Food Comp. Anal. 107: 104325 (DOI: 10.1016/j.jfca.2021.104325)


  9. Marco C. Knobloch, Jannik Sprengel, Flurin Mathis, Regula Haag, Susanne Kern, Davide Bleiner, Walter Vetter, Norbert V. Heeb (2022):
    Chemical synthesis and characterization of single-chain C18-chloroparaffin materials with defined degrees of chlorination.
    Chemosphere 291, Part 2, 132938 (DOI: 10.1016/j.chemosphere.2021.132938)


  10. Alexander Montoya-Arroyo, Katja Lehnert, Alejandra Muñoz-González, Ulrike Schmid-Staiger, Walter Vetter, Jan Frank (2022):
    Tocochromanol profiles in Chlorella sorokiniana, Nannochloropsis limnetica and Tetraselmis suecica confirm the presence of 11’-α-tocomonoenol in cultured microalgae independently of species and origin.
    Foods 11: 396 (DOI: 10.3390/foods11030396)


  11. Carolin Friedle, Thomas Kapp, Klaus Wallner, Raghdan Alkattea, Walter Vetter (2022):
    High abundance of pyrrolizidine alkaloids in bee pollen collected in July 2019 from Southern Germany.
    Environ. Monit. Assess. 194: 250 (DOI: 10.1007/s10661-022-09907-8)


  12. Hannes Bitterling, Lilo Mailänder, Walter Vetter, Dietmar R. Kammerer, Florian C. Stintzing (2022):
    Photo-protective effects of furocoumarins on terpenes in lime, lemon and bergamot essential oils upon UV light irradiation.
    Eur. Food Res. Technol. 248: 1049-1057 (DOI: 10.1007/s00217-021-03945-1)


  13. Alexandra Klimm, Walter Vetter (2022):
    Synthesis and evaluation of hydroxy- and dihydroxy brominated benzenes, methyl- and ethylbenzenes: potential metabolites of current-use brominated flame retardants.
    J. Chromatogr. A 1673: 463109, (DOI: 10.1016/j.chroma.2022.463109)


  14. Alexander Kröpfl, Sina Schweizer, Walter Vetter (2022):
    Quantification of tocochromanols in vitamin E–dietary supplements by instrumental thin layer chromatography.
    Eur. Food Res. Technol. 248: 1653-1662, (DOI: 10.1007/s00217-022-03993-1)


  15. Anna Romanotto, J. Langner, M. Sander, Franziska Müller, Walter Vetter (2022):
    Furan fatty acid concentrations in tea infusions prepared from green, black and herbal teas.
    J. Am. Oil Chem. Soc. 99: 501-509 (DOI: 10.1002/aocs.12590)


  16. Tim Hammerschick, Walter Vetter (2022):
    Online hyphenation of centrifugal partition chromatography with countercurrent chromatography (CPC–CCC).
    Anal. Bioanal. Chem. 414: 5043-5051 (DOI: 10.1007/s00216-022-04136-x)


  17. Nina Wiedmaier-Czerny, Dorothee Schroth, Stephanie Krauß, Shiri Topman-Rakover, Aya Brill, Saul Burdman, Zvi Hayouka, Walter Vetter (2022):
    Stable isotope analysis confirms substantial changes in the fatty acid composition of bacteria treated with antimicrobial random peptide mixtures (RPMs).
    Sci. Rep. 12: 11230 (DOI: 10.1038/s41598-022-13134-z)


  18. Sarah Schlag, Sören Götz, Felix Rüttler, Sandra M. Schmöckel, Walter Vetter (2022):
    Quantitation of 20 Phytosterols in 34 Different Accessions of Quinoa (Chenopodium quinoa).
    J. Agric. Food Chem. 70: 9856-9864 (DOI: 10.1021/acs.jafc.2c03374)


  19. Nina Wiedmaier-Czerny, Ina Hottum, Alicia Harter, Walter Vetter (2022):
    Enzymatic generation and GC/MS data of triacylglycerols with furan fatty acids (FuFAs).
    Food Chem. 395: 133627 (DOI: 10.1016/j.foodchem.2022.133627)


  20. Sina Schweizer, Tobias Schulz, Walter Vetter (2022):
    A fast gas chromatography coupled with electron capturenegative ion mass spectrometry in selected ion monitoringmode screening method for short-chain and medium-chain chlorinated paraffins.
    Rapid Comm. Mass Spectrom. 36: e9382 (DOI: 10.1002/rcm.9382)


  21. Felix Rüttler, Tim Hammerschick, Sarah Schlag, Walter Vetter (2022):
    Isolation of lanosterol and dihydrolanosterol from the unsaponifiable matter of lanolin by urea complexation and countercurrent chromatography in heart cut recycling mode.
    J. Chromatogr. B 1210: 123470 (DOI: 10.1016/j.jchromb.2022.123470)


  22. Franziska Müller, Vanessa Hermann-Ene, Isabell Schmidpeter, Tim Hammerschick, Walter Vetter (2022):
    Furan fatty acids in some twenty fungi species ─ unique profiles and quantities.
    J. Agric. Food Chem. 70: 12620-12628 (DOI: 10.1021/acs.jafc.2c05100)


  23. Lena Stiefvatter, Konstantin Frick, Katja Lehnert, Walter Vetter, Alexander Montoya-Arroyo, Jan Frank, Ulrike Schmid-Staiger, Stephan C. Bischoff (2022):
    Potentially beneficial effects on healthy aging by supplementation of the EPA-rich microalgae Phaeodactylum tricornutum or its supernatant – a randomized controlled trial in elderly individuals.
    Mar. Drugs 20: 716 (DOI: 10.3390/md20110716)


  24. Nina Wiedmaier-Czerny, Olga Blumberg, Tobias Schulz, Franziska Kemmler, Natascha Titze, Katharina Wild, Walter Vetter (2022):
    Microbial incubations of 8-phenyloctanoic acid and furan fatty acids in rumen fluid.
    J. Appl. Microbiol. 133: 3669-3677 (DOI: 10.1111/jam.15804)