Originalartikel in Zeitschriften mit "Peer-Reviewing"-System

2021



  1. Nina Wiedmaier-Czerny, Dorothee Schroth, Shiri Topman, Aya Brill, Saul Burdman, Zvi Hayouka, Walter Vetter (2021):
    Detailed analysis of the fatty acid composition of six plant-pathogenic bacteria.
    J. Chromatogr. B: 1162: 122454 (DOI: 10.1016/j.jchromb.2020.122454)


  2. Kerstin Krätschmer, Alexander Schächtele, Walter Vetter (2021):
    Chlorinated paraffins in baby food from the German market.
    Food Cont. 123: 107689 (DOI: 10.1016/j.foodcont.2020.107689)


  3. Kerstin Krätschmer, Alexander Schächtele, Walter Vetter (2021):
    Short- and medium-chain chlorinated paraffin exposure in South Germany: A total diet, meal and market basket study.
    Environ. Pollut. 272C: 116019 (DOI: 10.1016/j.envpol.2020.116019)


  4. Ronan Cariou, Paula Méndez-Fernandez, Sébastien Hutinet, Yann Guitton, Florence Caurant, Bruno Le Bizec, Jérôme Spitz, Walter Vetter, Gaud Dervilly-Pinel (2021):
    Non-targeted LC/ESI-HRMS detection of polyhalogenated compounds in marine mammals stranded on French Atlantic coasts.
    ACS ES&T Water 1: 309-318 (DOI: 10.1021/acsestwater.0c00091)


  5. Peter E. Lux, Jeanine Schneider, Franziska Müller, Nina Widmaier-Czerny, Walter Vetter, Thea M. Weiß, Tobias Würschum, Jan Frank (2021):
    Location and variety but not phosphate starter fertilization influence the profiles of fatty acids, carotenoids, and tocochromanols in kernels of modern corn (Zea mays L.) hybrids cultivated in Germany.
    J. Agric. Food Chem. 69: 2845-2854 (DOI: 10.1021/acs.jafc.0c07571)


  6. Katrin Sommer, Stefanie Krauß, Walter Vetter (2021):
    Stable carbon and nitrogen isotope signatures (δ15N and δ 13C values in ‰) of fresh and preserved button mushrooms (Agaricus bisporus) from the German market.
    Anal. Lett. 54: 1401-1413 (DOI: 10.1080/00032719.2020.1803346)


  7. Jannik Sprengel, Walter Vetter (2021):
    Chlorinated paraffins in hinges of kitchen appliances.
    Environ. Monit. Assess. 193: 250 (DOI: 10.1007/s10661-021-09023-z)


  8. Jannik Sprengel, Peter A. Behnisch, Harrie Besselink, Abraham Brouwer, Walter Vetter(2021):
    In vitro human cell‑based TTR‑TRβ CALUX assay indicates thyroid hormone transport disruption of short‑chain, medium‑chain, and long‑chain chlorinated paraffins.
    Archives of Toxicology 95 :1391-1396 Doi: 10.1007/s00204-021-02994-5


  9. Tim Hammerschick, Tim Wagner, Walter Vetter (2021):
    Isolation of saturated alkylresorcinols from rye grains by countercurrent chromatography.
    J. Sep. Sci. 44: 1904-1912 (DOI: 10.1002/jssc.202001230)


  10. Carolin Friedle, Klaus Wallner, Peter Rosenkranz, Dieter Martens, Walter Vetter (2021):
    Pesticide residues in daily bee pollen samples (April-July) from an intensive agricultural region in Southern Germany.
    Environ. Sci. Pollut. Res. 28: 22789-22803 (DOI: 10.1007/s11356-020-12318-2)


  11. Stephanie Krauß, Laura Becker and Walter Vetter (2021):
    Patterns and compound specific stable carbon isotope analysis (δ13C) of capsaicinoids in Cayenne chili fruits of different ripening stages.
    Phytochem. Anal. 32: 530-543 (DOI: 10.1002/pca.3001)


  12. Jannik Sprengel, Stefanie Rixen, Oliver Kappenstein, Walter Vetter (2021):
    Transport of chlorinated paraffins from baking oven doors into the food.
    Food Chem. X 10: 100122 (DOI: 10.1016/j.fochx.2021.100122)


  13. Iván Prieto, Alexandra Klimm, Fabio Roldán, Walter Vetter, Ziv Arbeli (2021):
    Evidence for cometabolic transformation of weathered toxaphene under aerobic conditions using camphor as a co-substrate.
    J. Appl. Microbiol. 131: 221-235 (DOI: 10.1111/jam.14963)


  14. Katja Lehnert, Mamun M. Rashid, Benoy Kumar Barman, Walter Vetter (2021):
    Identification and quantification of dicarboxylic fatty acids in head tissue of farmed Nile tilapia (Oreochromis niloticus).
    Eur. Food Res. Technol. 247: 1771-1780 (DOI: 10.1007/s00217-021-03747-5)


  15. Qiong Wu, Marco Müller, Tim Hammerschick, Wilfried Mitschang, Ralph Kuhlenkamp, Walter Vetter (2021):
    Fast isolation of the environmentally relevant halogenated natural product MHC-1 by means of countercurrent chromatography.
    Chemosphere 284: 131310 (DOI: 10.1016/j.chemosphere.2021.131310)


  16. Hannes Bitterling, Peter Lorenz, Walter Vetter, Dietmar R. Kammerer, Florian C. Stintzing (2021):
    Storage-related changes of terpene constituents in caraway (Carum carvi L.) under real-time storage conditions determined by qualitative and quantitative GC and HPLC analysis.
    Ind. Crops Prod. 170: 113782 (DOI: 10.1016/j.indcrop.2021.113782)


  17. Kerstin Krätschmer, Rainer Malisch, Walter Vetter (2021):
    Chlorinated paraffin levels in relation to other contaminants found in pooled human milk samples of primiparous mothers from 53 countries.
    Environ. Health Persp. 129: 087004-1-12 (DOI 10.1289/EHP7696)


  18. Qiong Wu, Catherine Munschy, Yann Aminot, Nathalie Bodin, Walter Vetter (2021):
    High levels of halogenated natural products in large pelagic fish from the Western Indian Ocean.
    Environ. Sci. Poll. Res. 28: 55252-55264 (DOI: 10.1007/s11356-021-14738-0)


  19. Qiong Wu, Natalie Eisenhardt, Stephanie Holbert Shaw, Joseph R. Pawlik, John R. Kucklick, Walter Vetter (2021):
    Naturally occurring organobromine compounds (OBCs) including polybrominated dibenzo-p-dioxins in the marine sponge Hyrtios proteus from The Bahamas.
    Mar. Poll. Bull. 172: 112872 (DOI: 10.1016/j.marpolbul.2021.112872)


  20. Alexander Montoya, Tankj Wagner, Nadine Sus, Marco Müller, Alexander Kröpfl, Walter Vetter, Jan Frank (2021):
    Cytotoxicity, cellular uptake, and metabolism to short-chain metabolites of 11á-α-tocomonoenol is similar to RRR-α-tocopherol in HepG2 cells.
    Free Rad. Biol. Med. 177: 24-30 (DOI: 10.1016/j.freeradbiomed.2021.10.018)


  21. Lena Stiefvatter, Katja Lehnert, Konstantin Frick, Alexander Montoya-Arroyo, Jan Frank, Walter Vetter, Ulrike Schmid-Staiger, Stephan C. Bischoff (2021):
    Oral bioavailability of omega-3 fatty acids and carotenoids from the microalgae Phaeodactylum tricornutum in healthy young adults.
    Marine Drugs 19: 700 (DOI: 10.3390/md19120700)


  22. Alexandra Klimm, Walter Vetter (2021):
    Full characterization of the UV hydrodebromination products of the novel brominated flame retardants (NBFRs) hexabromobenzene, pentabromotoluene and pentabromoethylbenzene.
    Environ. Sci. Technol. 55: 16607-16616 (DOI: 10.1021/acs.est.1c04679)