Originalartikel in Zeitschriften mit "Peer-Reviewing"-System

2020



  1. Marco Müller, Alexander Kröpfl, Walter Vetter (2020):
    Identification of two a−tocodienol isomers in palm oil after countercurrent chromatographic enrichment.
    Anal. Bioanal. 412: 795-902 (DOI: 10.1007/s00216-019-02303-1)


  2. Verona B. Ferreira, Leonardo F. Estrella, Marcelo Alves, Christoph Gallistl, Walter Vetter, Thadia Silva, Olaf Malm, João Paulo Torres (2020):
    Residues of legacy organochlorine pesticides and DDT metabolites in highly consumed fish from the polluted Guanabara Bay, Brazil: Distribution and assessment of human health risk.
    J. Environ. Sci. Health Pt. B 55: 30-41 (DOI: 10.1080/03601234.2019.1654808)


  3. Stephanie Krauß, Annika Vieweg, Walter Vetter (2020):
    Stable isotope signatures (d2H-, d13C-, d15N-values) of walnuts (Juglans regia L.) from different regions in Germany.
    J. Sci. Food Agric. 100: 1625-1634 (DOI: 10.1002/jsfa.10174)


  4. Walter Vetter, Vanessa Darwisch and Katja Lehnert (2020):
    Erucic acid in Brassicaceae and salmon – an evaluation of the new proposed limits of erucic acid in food.
    NFS Journal 19: 9-15 (DOI: 10.1016/j.nfs.2020.03.002)


  5. Nina Wiedmaier-Czerny, Marco Müller, Walter Vetter (2020):
    Heart-cut two-dimensional countercurrent chromatography for the isolation of a furan fatty acid triacylglycerol from latex gloves and identification of further lipid compounds.
    J. Am. Oil Chem. Soc. 97: 463-474 (DOI: 10.1002/aocs.12333)


  6. Long Xu, Changfeng Hu, Yongguo Liu, Siming Li, Walter Vetter, Huiyong Yin, Yonghua Wang (2020):
    Development of a sensitive and quantitative method for the identification of two major furan fatty acids in human plasma.
    J. Lipid Res. 61: 560-560 (DOI: 10.1194/jlr.D119000514)


  7. Norbert Heeb, Silvan Iten, Lena Schinkel, Marco Knobloch, Jannik Sprengel, Peter Lienemann, Davide Bleiner, Walter Vetter (2020):
    Characterization of synthetic single chain CP standard materials - Removal of interfering side products.
    Chemosphere, 126959 (DOI: 10.1016/j.chemosphere.2020.126959)


  8. Monise Helen Masuchi Buscato, Franziska Müller, Walter Vetter, Jochen Weiss, Hanna Salminen (2020):
    Oxidation of furan fatty acids in fish oil rich in ω-3 fatty acids.
    Food Chem. 327: 127087 (DOI: 10.1016/j.foodchem.2020.127087)


  9. Qiong Wu, Stephanie Krauß, Walter Vetter (2020):
    Occurrence and fate studies (sunlight exposure and stable carbon isotope analysis) of the halogenated natural product MHC-1 and its producer Plocamium cartilagineum.
    Sci. Total Environ. 736736: 139680 (DOI: 10.1016/j.scitotenv.2020.139680)


  10. Qiong Wu, Sarah Schlag, Ryan Uren, Carl D. van der Lingen, Hindrik Bouwman, Walter Vetter (2020):
    Polyhalogenated compounds (halogenated natural products and POPs) in sardine (Sardinops sagax) from the South Atlantic and Indian Oceans.
    J. Agric. Food Chem. 68: 6084-6091 (DOI: /10.1021/acs.jafc.0c01530)


  11. Franziska Müller, Melanie Hogg, Walter Vetter (2020):
    Valuable furan fatty acids in soybeans and soy products.
    Eur. Food Res. Technol. 246: 1383-1392 (DOI: 10.1007/s00217-020-03497-w)


  12. Jannik Sprengel, Walter Vetter (2020):
    NMR and GC/MS analysis of industrial chloroparaffins mixtures.
    Anal. Bioanal. Chem. 412: 4669-4679 (DOI: 10.1007/s00216-020-02720-7)


  13. Benjamin Seethaler, Maryam Basrai, Walter Vetter, Katja Lehnert, Christoph Engel, Michael Siniatchkin, Martin Halle, Marion Kiechle, Stephan Bischoff (2020):
    Change of fatty acid profiles in red blood cell membranes following the Mediterranean diet in the lifestyle intervention study in women at risk for hereditary breast cancer (LIBRE), a randomized trial.
    Clin. Nutr. 39: 2389-2398 (DOI: 10.1016/j.clnu.2019.10.033)


  14. Marie Mézière, Kerstin Krätschmer, Ingus Pērkons, Dzintars Zacs, Philippe Marchand, Gaud Dervilly, Alexander Schächtele, Ronan Cariou, Walter Vetter (2020):
    Addressing main challenges regarding short- and medium-chain chlorinated paraffin analysis using GC-ECNI-MS and LC-ESI-MS methods.
    J. Am. Soc. Mass Spectrom. 31: 1885-1895 (DOI: 10.1021/jasms.0c00155)


  15. Hannes Bitterling, Peter Lorenz, Walter Vetter, Jürgen Conrad, Dietmar R. Kammerer, Florian Stintzing (2020):
    A rapid spectrophotometric method for assessing hydroperoxide formation from terpenes in essential oils upon oxidative conditions.
    J. Agric. Food Chem. 68: 9576-9584 (DOI: 10.1021/acs.jafc.0c03981)


  16. Jose David Alfaro Solís, Alexander Montoya Arroyo, Victor M. Jimenez, Elizabeth Arnáez Serrano, Jason Chavez, Walter Vetter, Jan Frank, Iris Lewandowski (2020):
    Acrocomia aculeata fruits from three regions in Costa Rica: an assessment of biometric parameters, oil content and oil fatty acid composition to evaluate industrial potential.
    Agroforestry Systems 94: 1913-1927 (DOI: 10.1007/s10457-020-00511-8)


  17. Katrin Sommer, Walter Vetter (2020):
    Gas chromatography with mass spectrometry detection and characterization of 27 sterols in two truffle (Tuber) species.
    J. Food Comp. Anal. 94: 103650 (DOI: 10.1016/j.jfca.2020.103650)


  18. Stephanie Krauß, Vanessa Herrmann-Ene, Walter Vetter (2020):
    Fate of free and bound phytol and tocopherols during fruit ripening of two Capsicum cultivars.
    Sci. Rep. 10: 17310 (DOI: 10.1038/s41598-020-74308-1)


  19. Andrea Irías-Mata, Nadine Sus, Maria-Lena Hug, Marco Müller, Walter Vetter, Jan Frank (2020):
    α-Tocomonoenol is bioavailable in mice and may partly be regulated by the function of the hepatic α-tocopherol transfer protein.
    Molecules 25: 4803 (DOI: 10.3390/molecules25204803)


  20. Tim Hammerschick, Tim Wagner, Walter Vetter (2020):
    Countercurrent chromatographic fractionation followed by gas chromatography/mass spectrometry identification of alkylresorcinols in rye.
    Anal. Bioanal. Chem. 412: 8417-8430 (DOI: 10.1007/s00216-020-02980-3)


  21. Stephanie Krauß, Walter Vetter (2020):
    Geographical and species differentiation of truffles (Tuber spp.) by means of stable isotope ratio analysis of light elements (H, C, N).
    J. Agric. Food Chem. 68 (2020) 14386-14392 (DOI: 10.1021/acs.jafc.0c01051)


  22. Katrin Sommer, Stephanie Krauß, Walter Vetter (2020):
    Differentiation of European and Chinese truffle (Tuber sp.) species by means of sterol fingerprints.
    J. Agric. Food Chem. 68 (2020) 14393-14401 (DOI: 10.1021/acs.jafc.0c06011)