Originalartikel in Zeitschriften mit "Peer-Reviewing"-System

2019



  1. Jannik Sprengel, Walter Vetter (2019):
    Synthesis and characterization of eight single chain length chlorinated paraffin standards and their use for quantification.
    Rapid Comm. Mass Spectrom. 33: 49-56 (DOI: 10.1002/rcm.8310)


  2. Stephanie Krauß, Walter Vetter (2019):
    Stable carbon and nitrogen isotope ratios of bell pepper samples in correlation with greenhouse cultivation practices.
    J. Agric. Food Chem. 67: 4054-4063 (DOI: 10.1021/acs.jafc.9b01631)


  3. Kerstin Krätschmer, Alexander Schächtele; Rainer Malisch; Walter Vetter (2019):
    Chlorinated paraffins (CPs) in salmon sold in southern Germany: Concentrations, homologue patterns and relation to other persistent organic pollutants.
    Chemosphere 227: 630-637 (DOI: 10.1016/j.chemosphere.2019.04.016)


  4. Marco Müller, Medisa Muric, Lisa Glanz, Walter Vetter (2019):
    Improving the resolution of overlapping peaks by heartcut two-dimensional countercurrent chromatography with the same solvent system in both dimensions.
    J. Chromatogr. A 1596: 142-151 (DOI: 10.1016/j.chroma.2019.03.012)


  5. Jannik Sprengel, Nina Wiedmaier-Czerny and Walter Vetter (2019):
    Characterization of single chain length chlorinated paraffin mixtures with nuclear magnetic resonance spectroscopy (NMR).
    Chemosphere 228: 762-768 (DOI: 10.1016/j.chemosphere.2019.04.0940045-6535)


  6. Jannik Sprengel, Sina Wieselmann, Alexander Kröpfl, Walter Vetter (2019):
    High amounts of chlorinated paraffins in oil-based vitamin E dietary supplements on the German market.
    Environ. Int. 128: 438-445 (DOI: 10.1016/J.envint.2019.04.065)


  7. Judith Lauvai, Anna-Karina Becker, Katja Lehnert, Monika Schumacher, Bettina Hieronimus, Walter Vetter, Lutz Graeve (2019):
    The furan fatty acid 9M5 acts as a partial ligand to peroxisome proliferator‐activated receptor gamma and enhances adipogenesis in 3T3‐L1 preadipocytes.
    Lipids 54: 277-288 (DOI: 10.1002/lipd.12152)


  8. Alexandra Klimm, Daniela Brenner, Bianca Lok, Jannik Sprengel, Kerstin Krätschmer, Walter Vetter (2019):
    Photolytic transformation products of decabromodiphenyl ethane (DBDPE).
    Environ. Sci. Technol. 53: 6302-6309 (DOI: 10.1021/acs.est.9b01231)


  9. Walter Vetter, Marco Müller, Katrin Sommer, Markus Schröder, Simon Hammann (2019):
    Development of equivalent chain length (ECL) rules for lipid compounds.
    J. Chromatogr. A 1599: 187-195 (DOI: 10.1016/j.chroma.2019.04.042)


  10. Qiong Wu, Hindrik Bouwman, Ryan Uren, Carl D. van der Lingen, Walter Vetter (2019):
    Concentrations of halogenated natural products and PCB 153 in chokka squid from three sites along the South Atlantic and Indian Ocean coasts of South Africa.
    Environ. Poll. 255: 113282 (DOI: 10.1016/j.envpol.2019.113282)


  11. Vera Gottstein, Marco Müller, Johannes Günther, Thomas Kuballa, Walter Vetter (2019):
    Direct 1H NMR quantification of valuable furan fatty acids in fish oils and fish oil fractions.
    J. Agric. Food Chem. 67: 11788-11795 (DOI: 10.1021/acs.jafc.9b04711)