Originalartikel in Zeitschriften mit "Peer-Reviewing"-System

2018



  1. Christoph Gallistl, Jannik Sprengel, Walter Vetter (2018):
    High levels of medium-chain chlorinated paraffins and polybrominated diphenyl ethers on the inside of several household baking oven doors.
    Sci. Total Environ. 615: 1019-1027 (DOI: 10.1016/j.scitotenv.2017.09.112)


  2. Christine Kirres, Walter Vetter (2018):
    Determination of saturated and unsaturated furan fatty acids in fresh green matrices including fresh herbs and spinach.
    J. Food Compos. Anal. 67: 63-69 (DOI: 10.1016/j.jfca.2018.01.001)


  3. Kerstin Krätschmer, Cristian Cojocariu, Alexander Schächtele, Rainer Malisch, Walter Vetter (2018):
    Chlorinated paraffin analysis by gas chromatography Orbitrap ultra-high resolution mass spectrometry: Method performance, investigation of possible interferences and analysis of fish samples.
    J. Chromatogr. A 1539: 53-61 (DOI: 10.1016/j.chroma.2018.01.034)


  4. Marco Müller, Simon Hammann, Walter Vetter (2018):
    Countercurrent chromatographic isolation and purification of 11´-α-tocomonoenol from the vitamin E extract of palm oil.
    Food Chem. 256: 327-332 (DOI: 10.1016/j.foodchem.2018.02.133)


  5. Dorothee Eibler, Stefanie Kaffarnik, Walter Vetter (2018):
    Analysis of organic and conventional milk from Queensland/Australia with markers suggested for European milk samples.
    Org. Agric. 8: 173-179 (DOI: 10.1007/s13165-017-0183-9)


  6. Stephanie Krauß, Vanessa Darwisch, Walter Vetter (2018):
    Occurrence of tocopheryl fatty acid esters in vegetables and their non-digestibility by artificial digestion juices.
    Sci. Rep. 8: 25997 (DOI: 10.1038/s41598-018-25997-2)


  7. Marco Müller, Katharina Wasmer, Walter Vetter (2018):
    Multiple injection mode with or without continuous elution: A way to scale up separations in countercurrent chromatography.
    J. Chromatogr. A 1556: 88-96 (DOI: 10.1016/j.chroma.2018.04.069)


  8. Stephanie Krauß, Walter Vetter (2018):
    Phytol and phytyl fatty acid esters: Occurrence, concentrations and relevance.
    Eur. J. Lipid Sci. Technol. 2018 , 120, 1700387: 1-13 (DOI: 10.1002/ejlt.201700387)


  9. Walter Vetter, Bianca Lok, Annika Schlienz, Marco Müller (2018):
    Thorough study of persistent organic pollutants (POPs) and halogenated natural products in sperm whale blubber through preparative sample cleanup followed by fractionation with countercurrent chromatography.
    J. Chromatogr. A 1565: 114-123 (DOI: 10.1016/j.chroma.2018.06.037)


  10. Marcelo Alves, Christoph Gallistl, Joao Torres, Leonardo Estrella, Walter Vetter, Olaf Malm (2018):
    Occurrence of halogenated natural products in highly consumed fish from polluted and unpolluted tropical bays in SE Brazil.
    Environ. Pollut. 242: 684-691 (DOI: 10.1016/j.envpol.2018.07.030)


  11. Walter Vetter, Sarit Kaserzon, Christie Gallen, Sarah Knoll, Michael Gallen, Carolin Hauler, Jochen F. Mueller (2018):
    Occurrence and concentrations of halogenated natural products derived from seven years of passive water sampling (2007-2013) at Normanby Island, Great Barrier Reef, Australia.
    Mar. Poll. Bull. 137 (2018) 81-90 (DOI: 10.1016/j.marpolbul.2018.09.032)


  12. Klaus-J. Appenroth, K. Sowjanya Sree, Manuela Bog, Josef Ecker, Volker Böhm, Stefan Lorkowski, Katrin Sommer, Walter Vetter, Karla Tolzin-Banasch, Rita Kirmse, Matthias Leiterer, Christine Dawczynski, Gerhard Liebisch, Gerhard Jahreis (2018):
    Nutritional value of the duckweed species of the genus Wolffia (Lemnaceae) – most popular as human food.
    Front. Chem. 6: 483 (DOI: 10.3389/fchem.2018.00483)