Originalartikel in Zeitschriften mit "Peer-Reviewing"-System

2017



  1. Dorothee Eibler, Sabine Krüger, Karl Skírnisson, Walter Vetter (2017):
    Combined thin layer chromatography and gas chromatography with mass spectrometric analysis of lipid classes and fatty acids in malnourished polar bears (Ursus maritimus) which swam to Iceland.
    J. Chromatogr. B 1046: 138-146 (DOI: 10.1016/j.jchromb.2017.01.043)


  2. Klaus-J. Appenroth, K. Sowjanya Sree, Volker Böhm, Simon Hammann, Walter Vetter, Matthias Leiterer, Gerhard Jahreis (2017):
    Nutritional value of duckweeds (Lemnaceae) as human food.
    Food Chem. 217: 266-273 (DOI: 10.1016/j.foodchem.2016.08.116)


  3. Dorothee Eibler, Halima Abdurahman, Tanja Ruoff, Stefanie Kaffarnik, Herbert Steingass, Walter Vetter (2017):
    Unexpected Formation of Low Amounts of (R)-Configurated anteiso-Fatty Acids in Rumen Fluid Experiments.
    PLoS ONE 12 (1): e0170788 (DOI: 10.1371/journal.pone.0170788)


  4. Marco Müller, Michael Englert, Martyn J. Earle, Walter Vetter (2017):
    Countercurrent chromatographic (CCC) separation of very nonpolar lipid compounds using room temperature ionic liquids in the solvent system.
    J. Chromatogr. A 1488: 68-74 (DOI: 10.1016/j.chroma.2017.01.074)


  5. Benjamin J. Jenkins, Kevin Seyssel, Sally Chiu, Pin-Ho Pan, Shih-Yi Lin, Elizabeth Stanley, Zsuzsanna Ament, James A. West, Keith Summerhill, Julian L. Griffin, Walter Vetter, Kaija J. Autio, J. Kalervo Hiltunen, Stéphane Hazebrouck, Renata Stepankova, Chun-Jung Chen, Maud Alligier, Martine Laville, Mary Moore, Guillaume Kraft, Alan Cherrington, Sarah King, Ronald M. Krauss, Evelyn de Schryver, Paul P. Van Veldhoven, Martin Ronis, Albert Koulman (2017):
    Odd Chain Fatty Acids: New insights of the relationship between the gut microbiota, dietary intake, biosynthesis and glucose intolerance.
    Sci. Rep. 7: 44845 (DOI: 10.1038/srep44845)


  6. Christoph Gallistl, Bianca Lok, Annika Schlienz, Walter Vetter (2017):
    Polyhalogenated compounds (chlorinated paraffins, novel and classic flame retardants, POPs) in dishcloths after their regular use in households.
    Sci. Total Environ. 595: 303-314 (DOI: 10.1016/j.scitotenv.2017.03.217)


  7. Walter Vetter, Simon Hammann, Marco Müller, Michael Englert, Yining Huang (2017):
    The use of countercurrent chromatography in the separation of nonpolar lipid compounds.
    J. Chromatogr. A 1501: 51-60 (DOI: 10.1016/j.chroma.2017.04.035)


  8. Katrin Hebestreit, Maryam Yahiaoui-Doktor, Christoph Engel, Walter Vetter, Michael Siniatchkin, Nicole Erickson, Martin Halle, Marion Kiechle, Stephan C. Bischoff (2017):
    Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire.
    BMC Cancer 17: 341 (DOI: 10.1186/s12885-017-3337-y)


  9. Dorothee Eibler, Walter Vetter (2017):
    Enantioseparation and optical rotation of flavor-relevant 4-alkylbranched fatty acids.
    J. Chromatogr. A 1505: 87-95 (DOI: 10.1016/j.chroma.2017.05.011)


  10. Dorothee Eibler, Tim Hammerschick, Leonie Buck, Walter Vetter (2017):
    Up to 21 different sulfur-heterocyclic fatty acids in rapeseed and mustard oil.
    J. Am. Oil Chem. Soc. 94: 893-903 (DOI: 10.1007/s11746-017-3007-x)


  11. Christoph Gallistl, Katie Proctor, Korinna Bader, Walter Vetter (2017):
    Synthesis of the DDT metabolite 2,4-dichloro-1-[2-chloro-1-(4-chlorophenyl)ethenyl]benzene (o-Cl-DDMU) and its detection in abiotic and biotic samples.
    Environ. Sci. Pollut. Res. 24: 16815-16828 (DOI: 10.1007/s11356-017-9173-4)


  12. Dorothee Eibler, Carolin Seyfried, Walter Vetter (2017):
    Enantioselectivity of anteiso-fatty acids in hitherto uninspected sample matrices.
    J. Chromatogr. B 1061-1062: 233-239 (DOI: 10.1016/j.jchromb.2017.07.029)


  13. Lea Reger, Christoph Gallistl, Karl Skírnisson, Walter Vetter (2017):
    Polychlorinated hydroxybornanes as metabolites of toxaphene in polar bear.
    Environ. Sci. Technol. 51: 8335-8342 (DOI: 10.1021/acs.est.7b02662)


  14. Andrea P. Irías-Mata, Wolfgang Stuetz, Nadine Sus, Simon Hammann, Katrin Gralla, Aracelly Cordero-Solano, Walter Vetter, Jan Frank (2017):
    Tocopherols, tocomonoenols and tocotrienols in oils of Costa Rican palm fruits: a comparison of six varieties and chemical vs. mechanical extraction.
    J. Agric. Food Chem. 65: 7476-7482 (DOI: 10.1021/acs.jafc.7b02230)


  15. Walter Vetter, Christoph Gallistl, Annika Schlienz, Theresa Preston, Jens Müller, K. Theo von der Trenck (2017):
    Brominated flame retardants (BFRs) in eggs from birds of prey from Southern Germany, 2014.
    Environ. Poll. 231: 569-577 (DOI: 10.1016/j.envpol.2017.08.047)


  16. Marco Müller, Melanie Hogg, Kerstin Ulms, Walter Vetter (2017):
    Concentrations, stability and isolation of the furan fatty acid 9-(3-methyl-5-pentylfuran-2-yl)-nonanoic acid (9M5) from disposable latex gloves.
    J. Agric. Food Chem. 65: 791-7925 (DOI: 10.1021/acs.jafc.7b02444)


  17. Stephanie Krauß, Lea Michaelis, Walter Vetter (2017):
    Phytyl fatty acid esters in vegetables pose a risk for patients suffering from Refsum’s disease.
    PLoS ONE 12 (11):e0188035 · November 2017 (DOI: 10.1371/journal.pone.0188035 · License: CC BY 4.0)


  18. Carolin Hauler, Walter Vetter (2017):
    Synthesis, structure elucidation and determination of polyhalogenated N-methylpyrroles (PMPs) in blue mussels.
    Environ. Sci. Poll. Res. 24: 26029-26039 (DOI: 10.1007/s11356-017-0229-2)