Originalartikel in Zeitschriften mit "Peer-Reviewing"-System
2016
- Walter Vetter, Kerstin Ulms, Christine Wendlinger, Jaap van Rijn (2016):
Novel non-methylated furan fatty acids in fish from a zero discharge aquaculture system.
NFS Journal 2: 8-14 (DOI: 10.1016/j.nfs.2015.11.001)
- Christine Wendlinger, Simon Hammann, Walter Vetter (2016):
Detailed study of furan fatty acids in total lipids and the cholesteryl ester fraction of fish liver.
Food Anal. Methods 9: 459-468 (DOI: 10.1007/s12161-015-0211-x)
- Michael Englert, Kerstin Ulms, Christine Wendlinger, Walter Vetter (2016):
Isolation of a furan fatty acid from Hevea brasiliensis latex in high purity employing combinative use of pH-zone-refining and conventional countercurrent chromatography.
J. Sep. Sci. 39: 490-495 (DOI: 10.1002/jssc.201501070)
- Walter Vetter (2016):
Enantiomer Separations by Gas Chromatography.
Ref. Mod. Chem. Mol. Sci. Chem. Eng.: 1-10 (DOI: 10.1016/B978-0-12-409547-2.11723-8)
- Michael Englert, Carolin Kaiser, Wolfgang Schwack, Walter Vetter (2016):
Isolation of (Five) Steviol Glycosides from a Stevia rebaudiana Formulation by Gradient Elution Countercurrent Chromatography.
Chromatographia 79: 275–284 (DOI 10.1007/s10337-016-3033-0)
- Christoph Gallistl, Walter Vetter (2016):
Synthesis, liquid chromatographic fractionation and partial characterization of polybrominated dibenzofuran congeners.
J. Chromatogr. A 1442: 62-72 (DOI 10.1016/j.chroma.2016.03.015)
- Simon Hammann, Walter Vetter (2016):
Method Development for the Determination of Free and Esterified Sterols in Button Mushrooms (Agaricus bisporus).
J. Agric. Food Chem. 64 (17): 3437-3444 (DOI 10.1021/acs.jafc.6b00383)
- Michael Englert, Walter Vetter (2016):
Tubing modifications for countercurrent chromatography (CCC): Investigation of geometrical parameters.
J. Liq. Chrom. Relat. Technol. 39: 445-452 (DOI: 10.1080/10826076.2016.1177546)
- Stephanie Krauß, Simon Hammann, Walter Vetter (2016):
Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum).
J. Agric. Food Chem. 64 (32): 3606-6311 (DOI 10.1021/acs.jafc.6b02645)
- Simon Hammann, Katja Lehnert, Walter Vetter (2016):
Esterified sterols and their contribution to the total sterols in edible mushrooms.
J. Food Comp. Anal. 54: 48-54 (http://dx.doi.org/10.1016/j.jfca.2016.10.002)
- Walter Vetter (2016):
Gas chromatographic enantiomer separation of polychlorinated biphenyls (PCBs): Methods, metabolisms, enantiomeric composition in environmental samples and their interpretation.
Isr. J. Chem. 56: 940-957 (DOI: 10.1002/ijch.201600089)
- Cheng Jun Jin, Cathrin Sellmann, Doreen Ziegenhardt, Giridhar Kanuri, Hakima Lounis, Markus Schröder, Walter Vetter, Ina Bergheim (2016):
Sodium butyrate protects mice from the development of the early signs of NAFLD: Role of melatonin and lipidperoxidation.
Brit. J. Nutr. 116: 1682-1693 (DOI: 10.1017/S0007114516004025)
- Simon Hammann, Alexander Kröpfl, Walter Vetter (2016):
More than 170 polyunsaturated tocopherol-related compounds in a vitamin E capsule: Countercurrent chomatographic enrichment, gas chromatography/mass spectrometry analysis and preliminary identification of the potential artefacts.
J. Chromatogr. A 1476: 77-87 (DOI: 10.1016/j.chroma.2016.11.018)