Originalartikel in Zeitschriften mit "Peer-Reviewing"-System

2016



  1. Walter Vetter, Kerstin Ulms, Christine Wendlinger, Jaap van Rijn (2016):
    Novel non-methylated furan fatty acids in fish from a zero discharge aquaculture system.
    NFS Journal 2: 8-14 (DOI: 10.1016/j.nfs.2015.11.001)


  2. Christine Wendlinger, Simon Hammann, Walter Vetter (2016):
    Detailed study of furan fatty acids in total lipids and the cholesteryl ester fraction of fish liver.
    Food Anal. Methods 9: 459-468 (DOI: 10.1007/s12161-015-0211-x)


  3. Michael Englert, Kerstin Ulms, Christine Wendlinger, Walter Vetter (2016):
    Isolation of a furan fatty acid from Hevea brasiliensis latex in high purity employing combinative use of pH-zone-refining and conventional countercurrent chromatography.
    J. Sep. Sci. 39: 490-495 (DOI: 10.1002/jssc.201501070)


  4. Walter Vetter (2016):
    Enantiomer Separations by Gas Chromatography.
    Ref. Mod. Chem. Mol. Sci. Chem. Eng.: 1-10 (DOI: 10.1016/B978-0-12-409547-2.11723-8)


  5. Michael Englert, Carolin Kaiser, Wolfgang Schwack, Walter Vetter (2016):
    Isolation of (Five) Steviol Glycosides from a Stevia rebaudiana Formulation by Gradient Elution Countercurrent Chromatography.
    Chromatographia 79: 275–284 (DOI 10.1007/s10337-016-3033-0)


  6. Christoph Gallistl, Walter Vetter (2016):
    Synthesis, liquid chromatographic fractionation and partial characterization of polybrominated dibenzofuran congeners.
    J. Chromatogr. A 1442: 62-72 (DOI 10.1016/j.chroma.2016.03.015)


  7. Simon Hammann, Walter Vetter (2016):
    Method Development for the Determination of Free and Esterified Sterols in Button Mushrooms (Agaricus bisporus).
    J. Agric. Food Chem. 64 (17): 3437-3444 (DOI 10.1021/acs.jafc.6b00383)


  8. Michael Englert, Walter Vetter (2016):
    Tubing modifications for countercurrent chromatography (CCC): Investigation of geometrical parameters.
    J. Liq. Chrom. Relat. Technol. 39: 445-452 (DOI: 10.1080/10826076.2016.1177546)


  9. Stephanie Krauß, Simon Hammann, Walter Vetter (2016):
    Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum).
    J. Agric. Food Chem. 64 (32): 3606-6311 (DOI 10.1021/acs.jafc.6b02645)


  10. Simon Hammann, Katja Lehnert, Walter Vetter (2016):
    Esterified sterols and their contribution to the total sterols in edible mushrooms.
    J. Food Comp. Anal. 54: 48-54 (http://dx.doi.org/10.1016/j.jfca.2016.10.002)


  11. Walter Vetter (2016):
    Gas chromatographic enantiomer separation of polychlorinated biphenyls (PCBs): Methods, metabolisms, enantiomeric composition in environmental samples and their interpretation.
    Isr. J. Chem. 56: 940-957 (DOI: 10.1002/ijch.201600089)


  12. Cheng Jun Jin, Cathrin Sellmann, Doreen Ziegenhardt, Giridhar Kanuri, Hakima Lounis, Markus Schröder, Walter Vetter, Ina Bergheim (2016):
    Sodium butyrate protects mice from the development of the early signs of NAFLD: Role of melatonin and lipidperoxidation.
    Brit. J. Nutr. 116: 1682-1693 (DOI: 10.1017/S0007114516004025)


  13. Simon Hammann, Alexander Kröpfl, Walter Vetter (2016):
    More than 170 polyunsaturated tocopherol-related compounds in a vitamin E capsule: Countercurrent chomatographic enrichment, gas chromatography/mass spectrometry analysis and preliminary identification of the potential artefacts.
    J. Chromatogr. A 1476: 77-87 (DOI: 10.1016/j.chroma.2016.11.018)