Originalartikel in Zeitschriften mit "Peer-Reviewing"-System

2015

  1. Stefanie Kaffarnik, Carolina Heid, Yasemin Kayademir, Dorothee Eibler, Walter Vetter (2015):
    High Enantiomeric Excess of the Flavor Relevant 4-Alkyl-Branched Fatty Acids in Milk Fat and Subcutaneous Adipose Tissue of Sheep and Goat.
    J. Agric. Food Chem. 63: 469-475 (DOI: 10.1021/jf505452u)


  2. Carolin Hauler, Walter Vetter (2015):
    A non-targeted GC/ECNI-MS-SIM screening method for polyhalogenated compounds in environmental samples.
    Rapid Comm. Mass Spectrom. 29: 619-628 (DOI: 10.1002/rcm.7143)


  3. Michael Englert, Simon Hammann, Walter Vetter (2015):
    Isolation of β-carotene, α-carotene and lutein from carrots by countercurrent chromatography with the solvent system modifier benzotrifluoride.
    J. Chromatogr. A 1388: 119-125 (DOI:10.1016/j.chroma.2015.02.020)


  4. Simon Hammann, Markus Schröder, Carolin Schmidt, Walter Vetter (2015):
    Isolation of two Δ5 polymethylene interrupted fatty acids from Podocarpus falcatus by countercurrent chromatography.
    J. Chromatogr. A 1394: 89–94 (DOI: 10.1016/j.chroma.2015.03.042)


  5. Katja F. Schiller, Siegfried Preuss, Stefanie Kaffarnik, Walter Vetter, Markus Rodehutscord, J. Bennewitz (2015):
    Concentration of three branched chain fatty acids in adipose tissue does not affect meat sensory traits in crossbred and purebred German Merinoland lambs.
    Arch. Anim. Breed. 58: 159–163 (DOI: 10.5194/aab-58-159-2015)


  6. Loreen Kloos, Julia Dawn Meyer, Lutz Graeve, Walter Vetter (2015):
    Sodium intake and its reduction by food reformulation in the European Union – A review.
    NFS Journal 1: 9-19 (DOI: 10.1016/j.nfs.2015.03.001)


  7. Simon Hammann, Jürgen Conrad, Walter Vetter (2015):
    Fractionation of technical octabromodiphenyl ether by countercurrent chromatography combined with gas chromatography/mass spectrometry and offline and online 1H nuclear magnetic resonance spectroscopy.
    J. Chromatogr. A 1398: 83–93 (DOI: 10.1016/j.chroma.2015.04.019)


  8. Simon Hammann, Christine Wendlinger, Walter Vetter (2015):
    Analysis of Intact Cholesteryl Esters of Furan Fatty Acids in Cod Liver.
    Lipids 50: 611–620 (DOI: 10.1007/s11745-015-4019-7)


  9. Michael Englert, Walter Vetter (2015):
    Tubing modifications for countercurrent chromatography (CCC): Stationary phase retention and separation efficiency.
    Analytica Chimica Acta 884: 114–123 (DOI: 10.1016/j.aca.2015.04.055)


  10. Michael Englert, Walter Vetter (2015):
    Overcoming the equivalent-chain-length rule with pH-zone-refining countercurrent chromatography for the preparative separation of fatty acids.
    Anal. Bioanal. Chem. 407: 5503-5511 (DOI: 10.1007/s00216-015-8723-1)


  11. Walter Vetter, Vanessa Gall, Karl Skirnisson (2015):
    Polyhalogenated compounds (PCBs, chlordanes, HCB and BFRs) in four polar bears (Ursus maritimus) that swam malnourished from East Greenland to Iceland.
    Sci. Total Environ. 533: 290-296 (DOI: 10.1016/j.scitotenv.2015.07.011)


  12. Enrique Barón, Carolin Hauler, Christoph Gallistl, Joan Giménez, Pauline Gauffier, Juan Castillo, Carolina Fernández, Renaud de Stephanis, Walter Vetter, Ethel Eljarrat, Damia Barcelo (2015):
    Halogenated natural products in dolphins: Brain-blubber distribution and comparison with halogenated flame retardants.
    Environ. Sci. Technol. 49: 9073-9083 (DOI: 10.1021/acs.est.5b02736)


  13. Orlando Muñoz, Margarita Gutierrez, Roberto Gonzalez, Simon Hammann, Walter Vetter (2015):
    Antifungal and insecticidal properties of the phytoconstituents of Drimys winteri (Winteraceae) growing in Chiloe island (Chile)
    Nat. Prod. Chem. Res. 3: 183 (DOI: 10.4172/2329-6836.1000182)


  14. Adélia Varela, Celso Martins, Oscar Núñez, Isabel Martins, Jos A.M.P. Houbraken, Tiago M. Martins, M. Cristina Leitão, Iain McLellan, Walter Vetter, M. Teresa Galceran, Robert A. Samson, Andrew Hursthouse, Cristina Silva Pereira (2015):
    Understanding fungal functional biodiversity during the mitigation of environmentally dispersed pentachlorophenol in cork oak forest soils.
    Environ. Microbiol. 17: 2922-2934 (DOI: 10.1111/1462-2920.12837)


  15. Walter Vetter, Paul Bendig, Marina Blumenstein, Florian Hägele, Peter A. Behnisch, Abraham Brouwer (2015):
    Formation of polybrominated dibenzofurans (PBDFs) after heating of a salmon sample spiked with decabromodiphenyl ether (PBDE 209).
    Environ. Sci. Poll. Res. 22: 14530-14536 (DOI 10.1007/s11356-014-3267-z)


  16. Dorothee Eibler, Carolin Seyfried, Stefanie Kaffarnik, Walter Vetter (2015):
    Anteiso-fatty acids in Brussels sprouts (Brassica oleracea var. gemmifera L.): Quantities, enantioselectivity and stable carbon isotope ratios.
    J. Agric. Food Chem. 63: 8921-8929 (DOI: 10.1021/acs.jafc.5b03877)


  17. Michael Englert, Leslie Brown, Walter Vetter (2015):
    Heart-cut two-dimensional countercurrent chromatography with a single instrument.
    Anal. Chem. 87: 10172-10177 (DOI: 10.1021/acs.analchem.5b02859)


  18. Simon Hammann, Walter Vetter (2015):
    Gas chromatographic separation of fatty acid esters of cholesterol and phytosterols on an ionic liquid capillary column.
    J. Chromatogr. B 1007: 67-71 (DOI: 10.1016/j.jchromb.2015.11.007)


  19. Simon Hammann, Michael Englert, Marco Müller, Walter Vetter (2015):
    Accelerated separation of GC-amenable lipid classes in plant oils by countercurrent chromatography in the co-current mode.
    Anal. Bioanal. Chem. 407: 9019-9028 (DOI: 10.1007/s00216-015-9068-5)