Originalartikel in Zeitschriften mit "Peer-Reviewing"-System

2014

  1. Natalie Rosenfelder, Walter Vetter (2014):
    Polychlorinated terphenyl patterns and levels in selected marine mammals and a river fish from different continents.
    Environ. Int. 62: 119-124 (DOI: 10.1016/j.envint.2013.10.008)


  2. Christine Wendlinger, Simon Hammann, Walter Vetter (2014):
    Various concentrations of erucic acid in mustard oil and mustard.
    Food Chemistry 153: 393-397 (DOI: 10.1016/j.foodchem.2013.12.073)


  3. Markus Schröder, Nina Larissa Lutz, and Walter Vetter (2014):
    GC/MS and 1H-NMR analysis of phytanic acid synthesized from natural trans-phytol and a synthetic phytol standard.
    Chromatographia 77: 379-385 (DOI 10.1007/s10337-013-2588-2)


  4. Paul Bendig, Katja Lehnert, Walter Vetter (2014):
    Quantification of bromophenols in Islay Whiskies.
    J. Agric. Food Chem. 62: 2767-2771 (DOI: 10.1021/jf405006e)


  5. Michael Englert, Walter Vetter (2014):
    Solvent systems with n-hexane and/or cyclohexane in countercurrent chromatography - Physico-chemical parameters and their impact on the separation of alkyl hydroxybenzoates.
    J. Chromatogr. A 1342: 54-62 (DOI: 10.1016/j.chroma.2014.03.050)


  6. Stefanie Kaffarnik, Markus Schröder, Katja Lehnert, Ton Baars, Walter Vetter (2014):
    δ13C values and phytanic acid diastereomer ratios: combined evaluation of two markers suggested for authentication of organic milk and dairy products.
    Eur. Food Res. Technol. 238: 819-827 (DOI: 10.1007/s00217-014-2158-3)


  7. Stefanie Kaffarnik, Siegfried Preuß, Walter Vetter (2014):
    Direct determination of flavor relevant and further branched-chain fatty acids from sheep subcutaneous adipose tissue by gas chromatography with mass spectrometry.
    J. Chromatogr. A 1350: 92-101 (DOI: 10.1016/j.chroma.2014.05.034)


  8. Carolin Hauler, Gerhard Rimkus, Célia Risacher, Hans-Joachim Knölker, Walter Vetter (2014):
    Concentrations of halogenated natural products versus PCB 153 in bivalves from the North and Baltic Seas.
    Sci Total Environ. 490: 994-1001 (DOI: 10.1016/j.scitotenv.2014.05.053)


  9. Markus Schröder, Halima Abdurahman, Tanja Ruoff, Katja Lehnert, Walter Vetter (2014):
    Identification of aromatic fatty acids in butter fat.
    J. Am. Oil Chem. Soc. 91: 1695-1702 (DOI: 10.1007/s11746-014-2516-0)


  10. Christine Wendlinger, Walter Vetter (2014):
    High concentrations of furan fatty acids in organic butter samples from the German market.
    J. Agric. Food Chem. 62: 8740-8744 (DOI: 10.1021/jf502975b)


  11. Markus Schröder, Katja Lehnert, Simon Hammann, Walter Vetter (2014):
    Dihydrophytol and phytol isomers as marker substances for hydrogenated and refined vegetable oils.
    Eur. J. Lipid Sci. Technol. 116: 1372–1380 (DOI: 10.1002/ejlt.201400095)


  12. Ina Ehlers, Tatjana R. Betson, Walter Vetter, Jürgen Schleucher (2014):
    Elucidating turnover pathways of bioactive small molecules by isotopomer analysis: The persistent organic pollutant DDT.
    PLoS ONE 9: e110648 (DOI:10.1371/journal.pone.0110648)


  13. Stefanie Kaffarnik, Yasemin Kayademir, Carolina Heid, Walter Vetter (2014):
    Concentrations of volatile 4-alkyl-branched fatty acids in milk and dairy products of ewe and goat.
    J. Food Sci. 79: C2209-C2214 (DOI 10.1111/1750-3841.12673)


  14. Zhang HaiSheng, Han ZhengBing, Zhao Jun, Yu PeiSong, Hu ChuanYu, Sun WeiPing, Yang Dan, Zhu GenHai, Lu Bing, Hans-UIrich Peter, Walter Vetter (2014):
    Phytoplankton and chlorophyll a relationships with ENSO in Prydz Bay, East Antarctica.
    Sci. China Earth Sci. 57: 3073-3083 (DOI: 10.1007/s11430-014-4939-8)