Originalartikel in Zeitschriften mit "Peer-Reviewing"-System

2013

  1. Walter Vetter, Christine Wendlinger (2013):
    Furan fatty acids - valuable minor fatty acids in food.
    Lipid Technol. 25: 7-10 (DOI 10.1002/lite.201300247


  2. Sabine Wagnerberger, Astrid Spruss, Giridhar Kanuri, Carolin Stahl, Maria Demchuk, Markus Schröder, Walter Vetter, Stephan C. Bischoff, Ina Bergheim (2013):
    Lactobaccilus casei Shirota protects mice from fructose-induced liver steatosis: a mouse model.
    J. Nutr. Biochem. 24: 531-538 (DOI: 10.1016/j.jnutbio.2012.01.014)


  3. Paul Bendig, Lisa Maier, Katja Lehnert, Holger Knapp, Walter Vetter (2013):
    Mass spectra of the methyl esters of brominated fatty acids and their presence in soft drinks and cocktail syrups.
    Rapid Comm. Mass Spectrom. 27: 1083-1089 (DOI: 10.1002/rcm.6543)


  4. Paul Bendig, Walter Vetter (2013):
    UV induced formation of bromophenols from polybrominated diphenyl ethers.
    Environ. Sci. Technol. 47 3665-3670 (DOI: 10.1021/es304785f)


  5. Carolin Hauler, René Martin, Hans-Joachim Knölker, Caroline Gaus, Jochen F. Mueller, Walter Vetter (2013):
    New halogenated 1,1'-dimethyl-2,2'-bipyrroles (PDBPs) in marine mammals, fish and sea cucumber from Australia.
    Environ. Pollut. 178: 329-335 (DOI: 10.1016/j.envpol.2013.03.025)


  6. Markus Schröder, Walter Vetter (2013):
    Detection of 430 fatty acid methyl esters from a transesterified butter sample.
    J. AOCS 90: 771-790 (DOI: 10.1007/s11746-013-2218-z)


  7. Walter Vetter, Joachim Lorenz (2013):
    Determination of benzotriazoles in dishwasher tabs from Germany and estimation the discharge into German waters.
    Environ. Sci. Poll. Res. 20: 4435-4440 (DOI: 10.1007/s11356-012-1386-y)


  8. Paul Bendig, Walter Vetter (2013):
    Improved GC/ECNI-MS sensitivity of decabromodiphenyl ether determination on 30 m columns by increasing the carrier gas flow after a modified gel permeation chromatographic cleanup protocol employing cyclohexane/ethyl acetate as eluent.
    Intern. J. Environ. Anal. Chem. 93: 1019-1029 (DOI: 10.1080/03067319.2012.690150)


  9. Paul Bendig, Florian Hägele, Marina Blumenstein, Jasmin Schmidt, Walter Vetter (2013):
    Fate of polybrominated diphenyl ethers during cooking of fish in a new model cooking apparatus and a household microwave.
    J. Agric. Food Chem. 61: 6728-6733 (DOI: 10.1021/jf4013696)


  10. Stefanie Kaffarnik, Ina Ehlers, Gerhard Gröbner, Jürgen Schleucher, Walter Vetter (2013):
    Two-dimensional 31P,1H NMR spectroscopic profiling of phospholipids in cheese and fish.
    J. Agric. Food Chem. 61: 7061-7069 (DOI: 10.1021/jf4021812)


  11. Paul Bendig, Florian Hägele, Walter Vetter (2013):
    Widespread occurrence of polyhalogenated compounds in fat from kitchen hoods.
    Anal. Bioanal. Chem. 405: 7485-7496 (DOI: 10.1007/s00216-013-7194-5)


  12. Simon Hammann, Urban Tillmann, Markus Schröder, Walter Vetter (2013):
    Profiling the fatty acids from a strain of the microalgae Alexandrium tamarense by means of high-speed counter-current chromatography and GC/MS.
    J. Chromatogr. A 1312: 93-103 (DOI: 10.1016/j.chroma.2013.08.090)


  13. Ole G. Mouritsen, Christine Dawczynski, Lars Duelund, Gerhard Jahreis, Walter Vetter, Markus Schröder (2013):
    On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Kuntze).
    J. Appl. Phycol. 25: 1777-1791 (DOI 10.1007/s10811-013-0014-7)