Originalartikel in Zeitschriften mit "Peer-Reviewing"-System

2012

  1. Danli Li, Markus Schröder, Walter Vetter (2012):
    Isolation of 6,9,12,15-hexadecatetraenoic fatty acid (16:4n-1) from fish oil by means of high speed counter current chromatography.
    Chromatographia 75: 1-6 (DOI: 10.1007/s10337-011-2155-7)


  2. Natalie Rosenfelder, Katja Lehnert, Stefanie Kaffarnik, Joao P. M. Torres, Marcelo Vianna, Walter Vetter (2012):
    Thorough analysis of polyhalogenated compounds in ray liver samples off the coast of Rio de Janeiro, Brazil.
    Environ. Sci. Pollut. Res. 19: 379-389 (DOI: 10.1007/s11356-011-0569-2)


  3. Natalie Rosenfelder, Walter Vetter (2012):
    Stable carbon isotope ratios (d13C values) of the halogenated monoterpene MHC-1 in seaweed and fish from different regions.
    J. Environ. Monitor. 14 (2012) 845-852 (DOI:10.1039/C2EM10838K)


  4. Paul Bendig, Marina Blumenstein, Walter Vetter (2012):
    Heating of BDE-209 and BDE-47 in plant oil in presence of o,p’-DDT or iron(III) chloride can produce monochloro-polybromo diphenyl ethers.
    Food Chem. Toxicol. 50: 1697-1703 (DOI: 10.1016/j.fct.2012.02.040)


  5. Paul Bendig, Lisa Maier, Walter Vetter (2012):
    Brominated vegetable oil in soft drinks – an underrated source of human organobromine intake.
    Food Chem. 133: 678-682 (DOI: 10.1016/j.foodchem.2012.01.058)


  6. Markus Schröder, Walter Vetter (2012):
    Investigation of unsaponifiable matter of plant oils and isolation of eight phytosterols by means of high-speed counter-current chromatography.
    J. Chromatogr. A 1237: 96-105 (DOI: 10.1016/j.chroma.2012.03.033)


  7. Markus Schröder, Nina Larissa Lutz, Ernest Chick Tangwan, Ensieh Hajazimi, Walter Vetter (2012):
    Progression of the phytanic acid concentration and diastereomer ratio in milk fat during changes in the cow´s feed from concentrate to hay and back.
    Eur. Food Res. Technol. 234: 955-962 (DOI: 10.1007/s00217-012-1710-2)


  8. Walter Vetter, Markus Schröder, Katja Lehnert (2012):
    Differentiation of refined and virgin edible oils by means of the trans- and cis-phytol isomer distribution.
    J. Agric. Food Chem. 60: 6103-6107 (DOI: 10.1021/jf301373k)


  9. Walter Vetter, Sophia Laure, Christine Wendlinger, Axel Mattes, Andrew W. T. Smith, David W. Knight (2012):
    Determination of Furan Fatty Acids in Food Samples.
    J Am Oil Chem Soc 89: 1501–1508 (DOI: 10.1007/s11746-012-2038-6)


  10. Ton Baars, Markus Schröder, Daniel Kusche, Walter Vetter (2012):
    Phytanic acid content and SRR/RRR diastereomer ratio in milk from organic and conventional farms at low and high level of fodder input.
    Org. Agric. 2: 13-21 (DOI 10.1007/s13165-012-0021-z)


  11. Paul Bendig, Marina Blumenstein, Florian Hägele, Walter Vetter (2012):
    Decabromodiphenyl ether (BDE-209) hydrodebrominated when being heated in fish.
    J. Agric. Food Chem. 60: 8521-8527 (DOI: 10.1021/jf302137f)


  12. HaiSheng Zhang, DouDing Lu, PeiSong Yu, WeiGuo Zhang, Bing Lu, Hans-Ulrich Peter, Walter Vetter (2012):
    Biomarker records in penguin droppings and observed changes in penguin communities and their response to the ENSO in the Western Antarctic.
    Sci. China Earth Sci. 55: 1238-1247


  13. Natalie Rosenfelder, Walter Vetter (2012):
    A calculation mode for the correct GC/ECNI-MS-SIM determination of polychlorinated terphenyls in the presence of high excesses of polychlorinated biphenyls.
    Anal. Bioanal. Chem. 404: 2105-2111 (DOI: 10.1007/s00216-012-6306-y)


  14. Walter Vetter, Jochen Kirres, Paul Bendig (2012):
    Synthesis of polychlorinated terphenyl mixtures and gas chromatography with mass spectrometry data of tetra- to octachlorinated ortho-, meta-, and para-terphenyls.
    J. Chromatogr. A 1263: 151-157 (DOI: 10.1016/j.chroma.2012.09.032)