Originalartikel in Zeitschriften mit "Peer-Reviewing"-System

2011

  1. Thomas Kapp, Walter Vetter (2011):
    Hydroxylated polychlorobornanes – synthesis and characterisation of new potential toxaphene metabolites.
    Chemosphere 82: 32-36 (DOI 10.1016/j.chemosphere.2010.10.034)


  2. Markus Schröder, Walter Vetter (2011):
    GC/EI-MS determination of the diastereomer distribution of phytanic acid in food samples.
    JAOCS 88 (2011) 341-349 (DOI 10.1007/s11746-010-1682-y)


  3. Julia Dreiucker, Walter Vetter (2011):
    Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction.
    Food Chem. 126: 762-771 (DOI: 10.1016/j.foodchem.2010.11.061)


  4. Markus Schröder, Farideh Yousefi, Walter Vetter (2011):
    Investigating the day-to-day variations of potential marker fatty acids for organic milk in milk from conventionally and organically raised cows.
    Eur. Food Res. Technol. 232: 167-174 (DOI: 10.1007/s00217-010-1374-8)


  5. Sonja Schlosser, Walter Vetter (2011):
    Fatty acids and polar lipid content of cheese and mould-contaminated cheese.
    Eur. J. Lipid Sci. Technol. 113: 469-478 (DOI:10.1002/ejlt.201000085)


  6. Wolf Benjamin Dambacher, Natalie Rosenfelder, Jürgen Conrad, Walter Vetter (2011):
    Generation and analysis of mixed chlorinated/brominated homologs of the halogenated natural product heptachloro-1´-methyl-1,2´-bipyrrole.
    Chemosphere 83: 948-954 (DOI: 10.1016/j.chemosphere.2011.02.038)


  7. Josef Hiebl, Katja Lehnert, Walter Vetter (2011):
    Identification of a fungi-derived terrestrial halogenated natural product in wild boar (Sus scrofa).
    J. Agric. Food Chem. 59: 6188-6192 (DOI: 10.1021/jf201128r)


  8. Jennifer Trox, Vellingiri Vadivel, Walter Vetter, Wolfgang Stuetz, Dietmar Kammerer, Reinhold Carle, Veronika Scherbaum, Ute Gola, Donatus Nohr, Hans Konrad Biesalski (2011):
    Catechin and epicatechin in testa and their association with bioactive compounds in kernels of cashew nut (Anacardium occidentale L.).
    Food Chem. 128: 1094-1099 (DOI: 10.1016/j.foodchem.2011.04.018)


  9. Markus Schröder, Walter Vetter (2011):
    High-speed counter-current chromatographic separation of phytosterols.
    Anal. Bioanal. Chem. 400: 3615-3623 (DOI: 10.1007/s00216-011-4995-2)


  10. Walter Vetter, Jochen Kirres, Paul Bendig (2011):
    Bromination of 2-methoxydiphenyl ether to an average of tetrabrominated 2-methoxydiphenyl ethers.
    Chemosphere 84: 1117-1124 (DOI:10.1016/j.chemosphere.2011.04.039)


  11. Walter Vetter, Markus Schröder (2011):
    Phytanic acid - a tetramethyl-branched fatty acid in food.
    Lipid Technol. 8/2011: 175-178 (DOI: 10.1002/lite.201100131)


  12. Yaniv Olshansky, Tamara Polubesova, Walter Vetter, Benny Chefetz (2011):
    Sorption-desorption behavior of polybrominated diphenyl ethers in soils.
    Environ. Poll. 159: 2375-2379 (DOI: 10.1016/j.envpol.2011.07.003)


  13. Natalie Rosenfelder, Paul Bendig, Walter Vetter (2011):
    Stable carbon isotope analysis (δ13C values) of polybrominated diphenyl ethers and their UV-transformation products.
    Environ. Poll. 159: 2706-2712 (DOI: 10.1016/j.envpol.2011.05.020 )


  14. Simon Gaul, Paul Bendig, Daniel Olbrich, Natalie Rosenfelder, Paulina Ruff, Caroline Gaus, Jochen F. Mueller, Walter Vetter (2011):
    Identification of the natural product 2,3,4,5-tetrabromo-1-methylpyrrole in Pacific fish, passive samplers and seagrass from Queensland, Australia.
    Mar. Poll. Bull. 62: 2463-2467 (DOI: 10.1016/j.marpolbul.2011.08.022)