Originalartikel in Zeitschriften mit "Peer-Reviewing"-System

2010

  1. Walter Vetter, Markus Schröder (2010):
    Concentrations of phytanic acid and pristanic acid are higher in organic than in conventional dairy products from the German market.
    Food Chem. 119: 746-752 (DOI: 10.1016/j.foodchem.2009.07.027)


  2. Walter Vetter, Roland von der Recke, Patrizia Ostrowicz, Natalie Rosenfelder (2010):
    Liquid chromatographic enantioseparation of the brominated flame retardant 2,3-dibromopropyl-2,4,6-tribromophenyl ether (DPTE) and enantiomer fractions in seal blubber.
    Chemosphere 78: 134-138 (DOI: 10.1016/j.chemosphere.2009.09.071)


  3. Simone Hauff, Walter Vetter (2010):
    Separate quantification of branched chain fatty acids in polar and neutral lipids of cheese and fish samples.
    J. Agric. Food Chem. 58: 707-712 (DOI:10.1021/jf9034805)


  4. Simone Hauff, Leif Rilfors, Georg Hottinger, Walter Vetter (2010):
    Structure and absolute configuration of an unsaturated anteiso fatty acid from Bacillus megaterium.
    J. Chromatogr. A 1217: 1683-1687 (DOI: 10.1016/j.chroma.2010.01.036)


  5. Paul Bendig, Walter Vetter (2010):
    Photolytical transformation rates of individual polybrominated diphenyl ethers in technical octabromodiphenyl ether (DE-79).
    Environ. Sci. Technol. 44: 1650-1655 (DOI: 10.1021/es903023m)


  6. Natalie Rosenfelder, Patrizia Ostrowicz, Liangfeng Fu, Gordon W. Gribble, Sheryl Tittlemier, Wolfgang Frey, Walter Vetter (2010):
    Enantioseparation and absolute configuration of the atropisomers of a naturally produced hexahalogenated 1,1´-dimethyl-2,2´-bipyrrole.
    J. Chromatogr. A 1217: 2050-2055 (DOI: 10.1016/j.chroma.2010.01.083)


  7. Simone Hauff, Walter Vetter (2010):
    Creation and evaluation of a two dimensional contour plot of fatty acid methyl esters after offline coupling of revered phase HPLC and GC/EI-MS.
    Anal. Bioanal. Chem. 396: 2695-2707 (DOI: 10.1007/s00216-010-3502-5)


  8. Jennifer Trox, Vellingiri Vadivel, Walter Vetter, Wolfgang Stuetz, Veronika Scherbaum, Jochen Wolf, Ute Gola, Donatus Nohr, Hans Konrad Biesalski (2010):
    Bioactive compounds in cashew nut (Anacardium occidentale) kernels: effect of different shelling methods.
    J. Agric. Food Chem. 58: 5341-5346 (DOI: 10.1021/jf904580k)


  9. Simone Hauff, Georg Hottinger, Walter Vetter (2010):
    Enantioselective analysis of chiral anteiso-fatty acids in the polar and neutral lipids of food.
    Lipids 45: 357-365 (DOI: 10.1007/s11745-010-3400-9)


  10. Simone Hauff, Benny Chefetz, Michal Shecher, Walter Vetter (2010):
    Determination of hydroxylated fatty acids from the biopolymer of tomato cutin and their fate during deployment in soil.
    Phytochem. Anal. 21: 582-589 (DOI 10.1002/pca.1238)


  11. Natalie Rosenfelder, Nathan J. Van Zee, Jochen F. Mueller, Caroline Gaus, Walter Vetter (2010):
    Development and use of a novel nontarget GC/EI-MS selected ion monitoring method for a thorough investigation of polyhalogenated compounds in environmental samples with quadrupole systems.
    Anal. Chem. 82: 9835-9842 (DOI 10.1021/ac102134x)


  12. Simone Hauff, Walter Vetter (2010):
    Exploring the fatty acids of vernix caseosa in form of their methyl esters by off-line coupling of non-aqueous RP-HPLC and GC/EI-MS.
    J. Chromatogr. A 1217: 8270—8278 (DOI: 10.1016/j.chroma.2010.10.088)