Originalartikel in Zeitschriften mit "Peer-Reviewing"-System

2009

151. Kirsten Schütz, Peter Nagel, Walter Vetter, Ellen Kandeler, Liliane Ruess (2009):
     Flooding forested groundwater recharge areas modifies microbial communities along a vertical soil profile down to the groundwater table.
     FEMS Microbiol. Ecol. 67: 171-182 (DOI: 10.1111/j.1574-6941.2008.00608.x)



152. Ramona Jenske, Walter Vetter (2009):
     Concentration of medium-chain 2- and 3-hydroxy fatty acids in foodstuffs.
     Food Chem. 114: 1122-1129 (DOI: 10.1016/j.foodchem.2008.10.067)



153. Simone Hauff, Walter Vetter (2009):
     Quantification of fatty acids as methyl esters and phospholipids in cheese samples after separation of triacylglycerides and phospholipids.
     Anal. Chim. Acta 636: 229-235 (DOI: 10.1016/j.aca.2009.01.056)



154. Eunha Hoh, Steven J. Lehotay, Kristin C. Pangallo, Katerina Mastovska, Helen L. Ngo, Christopher M. Reddy, Walter Vetter (2009):
     Simultaneous quantitation of multiple classes of organohalogen compounds in fish oils with direct sample introduction-comprehensive two-dimensional gas chromatography and time of flight mass spectrometry.
     J. Agric. Food Chem. 57: 2653-2660 (DOI: 10.1021/jf900462p)



155. Eunha Hoh, Steven J. Lehotay, Katerina Mastovska, Helen Ngo, Walter Vetter, Kristin Pangallo, Christopher M. Reddy (2009):
     Capabilities of direct sample introduction - comprehensive two-dimensional gas chromatography – time-of-flight mass spectrometry to analyze organic chemicals of interest in fish oils.
     Environ. Sci. Technol. 43: 3240-3247 (DOI: 10.1021/es803486x)



156. Simone Hauff, Walter Vetter (2009):
     Quantitation of cis- and trans-monounsaturated fatty acids in dairy products and cod liver oil by mass spectrometry in the selected ion monitoring mode.
     J. Agric. Food Chem. 57: 3423-3430 (DOI: 10.1021/jf803665u)



157. Simon Gaul, Walter Vetter (2009):
     Anaerobic transformation of a technical pentabromo diphenyl ether product using superreduced vitamin B₁₂.
     Toxicol. Environ. Chem. 91: 653-664 (DOI: 10.1080/02772240400026856)



158. Walter Vetter, Irene Wegner (2009):
     Quantitative determination of isostearic acid isomers in skin creams by GC/MS-SIM.
     Chromatographia 70: 157-164 (DOI: 10.1365/s10337-009-1134-8)



159. Simon Gaul, Walter Vetter (2009):
     Production of mixed halogenated congeners of the natural product heptachloro-1’-methyl-1,2’-bipyrrole (Q1) by photolysis in the presence of bromine.
     J. Chromatogr. A 1216: 6433-6440 (DOI: 10.1016/j.chroma.2009.07.033)



160. Walter Vetter, Paul Haase-Aschoff, Natalie Rosenfelder, Tatiana Komarova, Jochen Müller (2009):
     Determination of halogenated natural products in passive samplers deployed along the Great Barrier Reef, Queensland/Australia.
     Environ. Sci. Technol. 43: 6131-6137 (DOI: 10.1021/es900928m)



161. Sara Losada, Anthony Roach, Laurence Roosens, Francisco Javier Santos, Maria Teresa Galceran, Walter Vetter, Hugo Neels, Adrian Covaci (2009):
     Biomagnification of anthropogenic and naturally-produced organobrominated compounds in a marine food web from Sydney Harbour, Australia.
     Environ. Int. 35: 1142-1149 (DOI:10.1016/j.envint.2009.07.008)



162. Thomas Kapp, Walter Vetter (2009):
     Offline comprehensive two-dimensional high-speed counter-current chromatography in conjunction with gas chromatography/mass spectrometry as a tool to investigate the retention behavior of the multicomponent mixture toxaphene.
     J. Chromatogr. A 1216: 8391-8397 (DOI: 10.1016/j.chroma.2009.09.062)



163. Natalie Rosenfelder, Walter Vetter (2009):
     Gas chromatography coupled to electron capture negative ion mass spectrometry with nitrogen as the reagent gas – an advisable method for the determination of polybrominated compounds.
     Rapid Comm. Mass Spectrom. 23: 3807-3812 (DOI: 10.1002/rcm.4327)