Originalartikel in Zeitschriften mit "Peer-Reviewing"-System

2008

  1. Simon Gaul, Walter Vetter (2008):
    Photolytic dehalogenation of the marine halogenated natural product Q1.
    Chemosphere 70: 1721-1729


  2. Saskia Thurnhofer, Katja Lehnert, Walter Vetter (2008):
    Exclusive quantification of methyl branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards.
    Eur. Food Res. Technol. 226: 975-983


  3. Roland von der Recke, Walter Vetter (2008):
    Anaerobic transformation of polybrominated biphenyls with the goal of identifying unknown hexabromobiphenyls in Baltic cod liver.
    Chemosphere 71: 352-359


  4. Roland von der Recke, Walter Vetter (2008):
    Congener pattern of hexabromo biphenyls in marine biota from different proveniences.
    Sci. Total Environ. 393: 358-366


  5. Eva Holt, Roland von der Recke, Walter Vetter, Darryl Hawker, Vincent Alberts, Bertram Kuch, Roland Weber, Caroline Gaus (2008):
    Assessing dioxin precursors in pesticide formulations as a source of octachlorodibenzo-p-dioxin (OCDD) in soil and sediment.
    Environ. Sci. Technol. 42: 1472-1478


  6. Walter Vetter, Simon Gaul, Wolfgang Armbruster (2008):
    Stable carbon isotope ratios of POPs – a tracer that can lead to the origins of pollution.
    Environ. Int. 34: 357-362


  7. Ramona Jenske, Fredrick Lindström, Gerhard Gröbner, Walter Vetter (2008):
    Impact of free hydroxylated and methyl-branched fatty acids on the organization of lipid membranes.
    Chem. Phys. Lipids 154: 26-32 (DOI: 10.1016/j.chemphyslip.2008.03.010)


  8. Ramona Jenske, Walter Vetter (2008):
    Gas chromatography electron-capture negative-ion mass spectrometry for the quantitative determination of 2- and 3-hydroxy fatty acids in bovine milk fat.
    J. Agric. Food Chem. 56: 5500-5505 (DOI: 10.1021/jf800647w)


  9. Walter Vetter, Natalie Rosenfelder, Stefan Kraan, Josef Hiebl (2008):
    Structure and origin of the natural halogenated monoterpene MHC-1 and its concentrations in marine mammals and fish.
    Chemosphere 73: 7-13 (DOI: 10.1016/j.chemosphere.2008.06.020)


  10. Walter Vetter, Claudia Turek, Göran Marsh, Caroline Gaus (2008):
    Identification and quantification of new polybrominated dimethoxybiphenyls (PBDMBs) in marine mammals from Australia.
    Chemosphere 73: 580-586 (DOI: 10.1016/j.chemosphere.2008.05.065)


  11. Walter Vetter, Natalie Rosenfelder (2008):
    Gas chromatographic retention data of environmentally relevant polybrominated compounds.
    Anal. Bioanal. Chem. 392: 489-504 (DOI: 10.1007/s00216-008-2277-4)


  12. Joachim Melcher, Martin Schlabach, Martin Strand Andersen, Walter Vetter (2008):
    Contrasting the seasonal variability of halogenated natural products and anthropogenic hexachlorocyclohexanes in the Southern Norwegian atmosphere.
    Arch. Environ. Contam. Toxicol. 55: 547-557 (DOI: 10.1007/s00244-008-9151-4)


  13. Walter Vetter, Roland von der Recke, Dorte Herzke, Torgeir Nygård (2008):
    Detailed analysis of polybrominated biphenyl congeners in bird eggs from Norway.
    Environ. Poll. 156 (2008) 1204-1210 (DOI: 10.1016/j.envpol.2008.04.003)


  14. Susan M. Bengtson Nash, Anita H. Poulsen, So Kawaguchi, Walter Vetter, Martin Schlabach (2008):
    Persistent organohalogen contaminant burdens in Antarctic krill (Euphausia superba) from the Eastern Antarctic sector; a baseline study.
    Sci. Total Environ. 407: 304-314 (DOI:10.1016/j.scitotenv.2008.08.034)


  15. Walter Vetter, Roland von der Recke, Robert Symons, Stephen Pyecroft (2008):
    GC/ECNI-MSMS-SRM and GC/EI-HRMS-SIM determination of polybrominated biphenyls in Tasmanian Devils (Sarcophilus harrisii).
    Rapid Comm. Mass Spectrom. 22: 4165-4170 (DOI: 10.1002/rcm.3845)


  16. Adrian Covaci, Sara Losada, Laurence Roosens, Walter Vetter, Francisco Javier Santos, Hugo Neels, Arianna Storelli, Maria M. Storelli (2008):
    Anthropogenic and naturally-occurring organobrominated compounds in two deep-sea fish species from the Mediterranean Sea.
    Environ. Sci. Technol. 42: 8654-8660 (DOI: 10.1021/es8016528)


  17. Ramona Jenske, Walter Vetter (2008):
    Enantioselective analysis of 2- and 3-hydroxy fatty acids in food samples.
    J. Agric. Food Chem. 56: 11578-11583 (DOI: 10.1021/jf802772a)