Originalartikel in Zeitschriften mit "Peer-Reviewing"-System

2007

  1. Walter Vetter, Simon Gaul, Daniel Olbrich, Caroline Gaus (2007):
    Monobromo and higher brominated congeners of the marine halogenated natural product 2,3,3´,4,4´,5,5´-heptachloro-1´-methyl-1,2´-bipyrrole (Q1).
    Chemosphere 66: 2011-2018


  2. Walter Vetter, Roland von der Recke, Dorte Herzke, Torgeir Nygård (2007):
    Natural and man-made organobromine compounds in marine biota from Central Norway.
    Environ. Int. 33: 17-26


  3. Saskia Thurnhofer, Walter Vetter (2007):
    Synthesis of (S)-(+)-enantiomers of food-relevant (n-5)-monoenoic and saturated anteiso-fatty acids by a Wittig reaction.
    Tetrahedron 63: 1140-1145


  4. Roland von der Recke, Walter Vetter (2007):
    Synthesis and characterization of 2,3-dibromopropyl-2,4,6-tribromophenyl ether (DPTE) and structurally-related compounds evidenced in seal blubber and brain.
    Environ. Sci. Technol. 41: 1590-1595


  5. Ramona Jenske, Walter Vetter (2007):
    Highly selective and sensitive gas chromatography electron-capture negative-ion mass spectrometry method for the indirect enantioselective analysis of 2- and 3-hydroxy fatty acids in food and biological samples.
    J. Chromatogr. A 1146: 225-231


  6. Walter Vetter, Simon Gaul, Joachim Melcher (2007):
    Improved quality control in gas chromatography interfaced to stable isotope ratio mass spectrometry by application of derivative chromatography.
    Anal. Chim. Acta 590: 49-54


  7. Joachim Melcher, Dorte Janussen, Mary Garson, Josef Hiebl, Walter Vetter (2007):
    Polybrominated hexahydroxanthene derivatives (PBHDs) and other halogenated natural products from the Mediterranean sponge Scalarispongia scalaris in marine biota.
    Arch. Environ. Contam. Toxicol. 52: 512-518


  8. Josef Hiebl, Walter Vetter (2007):
    Detection of hexabromocyclododecane (HBCD) and its metabolite pentabromocyclododecene (PBCDE) in chicken egg and fish samples from the official food control.
    J. Agric. Food Chem. 55: 3319-3324


  9. Walter Vetter, Donald Roberts (2007):
    Revisiting the organohalogens associated with 1979-samples of Brazilian bees (Eufriesia purpurata).
    Sci. Total Environ. 377: 371-377


  10. Saskia Thurnhofer, Georg Hottinger, Walter Vetter (2007):
    Enantioselective determination of food-relevant anteiso fatty acids.
    Anal. Chem. 79: 4696-4701


  11. Adrian Covaci, Stefan Voorspoels, Walter Vetter, Anke Gelbin, Philippe G. Jorens, Ronny Blust, Hugo Neels (2007):
    Anthropogenic and naturally-occurring organobrominated compounds in fish oil dietary supplements.
    Environ. Sci. Technol. 41: 5237-5244


  12. Walter Vetter, Saskia Thurnhofer (2007):
    Analysis of fatty acids by mass spectrometry in the selected ion monitoring mode.
    VCH – Lipid Technology 19: 184-186


  13. Walter Vetter, Simon Gaul, Saskia Thurnhofer, Kathrin Mayer (2007):
    Stable carbon isotope ratios of methyl-branched fatty acids are different than straight chain fatty acids in dairy products.
    Anal. Bioanal. Chem. 389: 597-604


  14. Roland von der Recke, Walter Vetter (2007):
    Photolytic transformation of polybrominated biphenyls leading to unknown hexa- to nonabromo-congeners.
    J. Chromatogr. A 1167: 184-194


  15. Walter Vetter, Gordon Gribble (2007):
    Anthropogenic POPs - Lessons to learn from halogenated natural products.
    Environ. Toxicol. Chem. 26: 2249-2252